Flourless Chocolate Chip Cookies (Gluten-Free)

Celiac.com 03/31/2018 - If you’re gluten-free and need chocolate chip cookies, and you need them in a hurry, then this recipe for flourless chocolate chip cookies is your new best friend. Just toss some white beans, almond, peanut or sunflower butter together with a few other simple ingredients, toss them on a parchment covered baking sheet, and violá, gluten-free chocolate chip satisfaction.

Ingredients:

• 1.33 ounce 70-85% dark chocolate bar, broken
• 1 can white beans (drained, rinsed)
• ⅓ cup almond butter, peanut butter or sunflower seed butter
• 2 tablespoons honey or maple syrup
• 1½ tablespoons vanilla extract
• ¼ teaspoon sea salt
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon xanthan gum

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Instructions:
Heat oven to 350F.  

Use a food processor to blend all ingredients except chocolate.  

Take care to blend all of the white beans thoroughly, until smooth.  

Transfer to a mixing bowl and stir in dark chocolate pieces.  

Spoon dough onto baking sheets lined with parchment paper.  

Bake for 20-25 minutes, until golden brown.

Makes 12 regular cookies or 24 mini cookies.