Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Food Allergy, Intolerance Market to Hit $26 Billion by 2017

    Reviewed and edited by a celiac disease expert.
    Food Allergy, Intolerance Market to Hit $26 Billion by 2017 -

    Celiac.com 09/01/2011 - The global market for food allergy and intolerance products will surpass $26 billion by 2017, according to the most recent projections from Open Original Shared Link.

    The retail growth in foods free of gluten, wheat, lactose, cow's milk, nuts, egg, soy and ominous additives has been driven in part by increased diagnosis of digestive health conditions, growing interest for gluten-free diets, better label regulations, and tastier products.

    Celiac.com Sponsor (A12):
    The United States is by far biggest market for food allergy and intolerance products. In the U.S., an estimated 10% of the population have difficulties digesting gluten.

    In addition to their popularity with celiac-disease sufferers, gluten-free foods also appeal to a wide proportion of the general population, partly because of growing concerns related wheat consumption, and to symptoms associated with celiac disease.

    Open Original Shared LinkThe sector is also benefiting from numerous celebrities who have touted gluten-free and wheat-free diets as apart of a weight-loss and personal fitness routine.

    Others are swayed by claims that going gluten-free can help treat disorders such as autism, chronic fatigue, schizophrenia, attention deficit disorder, multiple sclerosis, migraine and fertility problems.

    At least partly in response to that fact, market for gluten-free products began to explode in 2010, with savory snacks, energy bars, baking products, chocolates, and cookies leading the way among new gluten-free products.

    One result is that consumers now have a variety of options to choose from in the baked products category, including baking mixes, breads, bagels, muffins, entrees, cakes, cookies, doughnuts, baking mixes, pastas, pizza, cereals, snack foods and soups. This, in addition to a number of new gluten-free grains, starches, flours and seeds.

    Online sites that specialize in delivering gluten-free and other specialty foods for for those with food allergies, such as Open Original Shared Link have added upwards of a hundred new products and twenty new vendors a year, and expect those numbers to continue, according to its founder and CEO, Scott Adams.

    Open Original Shared Link includes comprehensive marketplace information, including analysis of key players, products, and strategic activities, trends, product launches, innovation, and regulatory issues, along with historic and forecast data covering 2003-2017.



    User Feedback

    Recommended Comments

    Guest Eugene Brogan

    Posted

    Good article.

    Link to comment
    Share on other sites
    Guest Donnie

    I have celiac and must avoid gluten. And unfortunately, I don't benefit from all the new gluten free food products on the market, and that will never change. The reason is, that I'm allergic to corn and sulfites, and gluten free food products are loaded with both of them. Food starches are bleached and processed with sulfites, and corn ingredients and corn derived additives are dumped into the US food supply. So I have to avoid most of the new gluten free products, as well as future ones that come on the market.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Miranda Jade
    Raise Awareness for Celiac Disease
    Celiac.com 04/13/2012 - There is a disease that affects one in every hundred Americans and causes physical and mental agony yet once it’s diagnosed, it can be easily treated with a change in diet and without the administration of drugs. You maybe haven’t even heard of it. You would think that the sufferers of this disease would be rather lucky to have such an easy treatment option available to them, right? As a matter of fact, it turns out that this disease—celiac, or coeliac, disease—may be easy to treat, but it’s very difficult for doctors to diagnose, and for the very reason that doctors haven’t heard of it either. It’s estimated that three out of every hundred of the people with celiac disease has been diagnosed. Only three out of every hundred!
    So why is it that most celiacs suffe...


    Jefferson Adams
    Celiac.com 11/08/2013 - For spectators and competitors alike, the American Pizza Championship is an exciting event displaying some of America’s premier pizzaioli, or pizza makers. In the interest of full disclosure, I served as one of the five judges for this event.
    Among the pizzaioli to compete in the American Pizza Championship at the International Baking Industry Expo in Las Vegas, was Heather Zook, of Ohio.
    Baking in her first-ever pizza competition, Zook surprised herself by emerging victorious, as the first-place winner in the gluten-free pizza category.
    Zook took first place with her three meat pizza with a crust made from a white rice-millet flour blend. Her victory earned Zook a slot on the U.S. Pizza Team, and an all-expense-paid trip to Parma, Italy to compete in t...


    Jefferson Adams
    Pizza Now Number Two Gluten-free Menu Item in U.S.
    Celiac.com 04/11/2014 - As the gluten-free food industry enjoys steady growth and and rising popularity, more restaurants and food purveyors are looking to offer gluten-free items on their menus, and pizza is right at the heart of those efforts.
    According to the report by Food Genius, pizza appears on about 40 percent of all U.S. menus. Among pizza menus, 3 percent offer a gluten-free offering.
    Other highlights from the report include the fact that pizza is the second leading gluten-free dish (after salad) across all menus.
    Look for these numbers to rise as the rising popularity of gluten-free food continues to drive the trend toward more gluten-free menu items.
    Half of the restaurants that offer pizza do so in the $7 to $12 range. Consumers' expected value of pizza is about...


    Jefferson Adams
    South Park Hits Comedy Gold with Gluten-free Ebola!
    Celiac.com 10/07/2014 - Never far from the intersection of irreverential humor, current events and controversy, Comedy Central's South Park is running the gluten-free gauntlet in its most recent episode, provocatively titled: Gluten-free Ebola.
    In addition to fever dreams of Aunt Jeminah and an upside-down food pyramid, the episode features confident riffs on second-hand gluten, a gluten-fueled Jekyll and Hyde, and gluten-burning townies fearing a gluten-free apocalypse caught up in battles between the FDA, the USDA.
    To mix metaphors, the episode manages to milk just about every facet of their gluten-free diamond for all it’s worth. When Mr. Mackey goes gluten free, he annoys everyone by preaching about how great he feels. But, when the citizens see the damage gluten can do to the...


  • Recent Activity

    1. - More2Learn replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac Maybe a Possibility?

    2. - kopiq replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

    3. - kopiq posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

    4. - trents replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac Maybe a Possibility?

    5. - More2Learn replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac Maybe a Possibility?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,210
    • Most Online (within 30 mins)
      7,748

    KBFL
    Newest Member
    KBFL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • CeliacPsycho246
      4
    • CeliacChica
      45
    • ellanataliw
      6
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...