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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Football Season Dill Dip (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 11/19/2014 - Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.

    Photo: CC--freshtopiaIngredients:

    • 2 cups mayonnaise
    • 2 cups whole milk yogurt
    • 3 tablespoons minced onion
    • 1 teaspoon seasoned salt (recipe below)
    • 3 teaspoons fresh dill weed
    • 1½-2 teaspoons white sugar, to taste

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    Directions:
    In a medium bowl, mix mayonnaise, yogurt, minced onion, seasoning salt, dill, and sugar. Refrigerate for at least 8 hours before serving to blend flavors.

    Seasoned Salt:

    • 2 tablespoons salt
    • 2 teaspoons sugar
    • ½ teaspoon paprika
    • ⅓ teaspoon turmeric
    • ⅓ teaspoon onion powder
    • ⅓ teaspoon garlic powder
    • ⅓ teaspoon cornstarch

    Mix in a bowl and put into a jar or shaker and use as needed.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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