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  • Melissa Reed
    Melissa Reed

    Fresh Salad with Havarti and Crisp Apple (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Fresh Salad with Havarti and Crisp Apple (Gluten-Free) - Photo: CC--inyucho
    Caption: Photo: CC--inyucho

    Celiac.com 09/04/2014 - Enjoy the combination of Havarti Cheese, Crisp Apple and Almonds in this fresh salad!

    To make fresh Havarti and Apple salad for four you need:

    • 8 oz. Havarti Cheese
    • 5 Cups Organic Mixed Baby Greens
    • 2 Cups Organic Crisp Apple, Gala or Granny Smith diced
    • Gluten Free Vinaigrette, chilled
    • Sea Salt and Ground Pepper, to taste
    • 4 tbs. Almonds, sliced optional

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    Directions:

    1. Place 4 salad plates with the forks on top of the stack, into the refrigerator to chill while you prepare the salad.
    2. Rinse the organic mixed baby greens and pat dry with a paper towel or use a salad spinner.
    3. In a large salad bowl arrange the mixed baby greens and layer diced apples on top.
    4. Next, drizzle the mixed baby greens and organic diced apples with Gluten Free vinaigrette; mix well.
    5. Then layer the Havarti and sliced almonds over the salad mixture. Place bowl of salad into refrigerator 5-10 minutes.
    6. Season fresh salad to taste, serve immediately onto the chilled salad plates and enjoy with chilled salad forks!


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  • About Me

    Melissa Reed

    Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a Chef in California where the farm to table is popular cuisine. She has professional membership in ACF Chefs. She is a Certified Medical Assistant via an Associate of Science Degree. She graduated top of her class Alpha Beta Kappa, enjoys volunteering and is an advocate for awareness. Melissa has a Harvard Medical School CME Certification for Celiac Disease Gluten-Free Diet Education and a current TAMU Certification for Celiac Disease. Holds a Great Kitchens NFCA Gluten-Free FOH Training Certificate. Gluten-free cookbook author, food blogger and recipe developer. Owns a Gluten-free business.
    PHOTO CREDIT: Kelly Segre


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