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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Frozen Mango Lassi Ice Pops (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    If you love mangoes, and with frozen summertime treats, then these frozen mango lassi pops with hit the spot.

    Photo: CC--Christina XuIngredients:

    • 8-10 fresh yellow Ataulfo mangos, peeled and seeded
    • ⅓ cup fresh whole milk yogurt
    • ⅓ cup fresh cream
    • ¼ cup coconut milk
    • ⅓ cup sugar, as desired
    • pinch of kosher salt

    Celiac.com Sponsor (A12):
    Directions:
    Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks

    Cook the coconut milk, cream, sugar and a pinch of salt in a small saucepan over low heat, stirring occasionally, until the sugar is completely melted, about 5 minutes.

    Let cool completely at room temperature, at least 30 minutes.

    Put coconut mixture and mango pieces into a blender and blend well.

    Pour the mixture into the molds, leaving space at the top for expansion. Insert the sticks. Freeze until solid, 5 hours to overnight.

    Remove from molds, and serve frozen.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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