Ginger Cookies #3 (Gluten-Free)

Lisas Firehouse Chocolate Chip Cookies:
1 cup white rice flour
1 cup brown rice flour
2/3 cup tapioca flour
1/3 cup potato starch
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
¾ Cup Brown Sugar
1 Cup White Sugar
3 Eggs
1 ½ teaspoon Vanilla (if using Authentic Foods ½ teaspoon)
2 Cup Chocolate Chips
¾ Cup Butter
¾ Cup Shortening
Mix everything together bake at 350 for 10 to 12 min.
I revised my special cookie recipe that I use to make when I was in forestry, My friends cant even tell they are gluten-free cookies. Make extra because they go fast!

This recipe comes to us from Ruth Parente.

Melt and set aside to cool (but not re-harden): 8 oz. Semi- sweet baking chocolate

In a mixing bowl, combine:
¼ cup brown sugar
½ cup peanut butter
¼ cup butter (softened)

Blend in:
2 eggs, lightly beaten
1 teaspoon gluten free vanilla

Stir in the melted chocolate.

In a separate bowl, mix:
½ cup all purpose gluten-free baking mix
¼ teaspoon baking powder

Add dry ingredients to chocolate dough. Mix well.

Stir in:
1 ½ cup chocolate chips
2 cups unsalted dry-roasted peanuts, chopped

Use a scant ¼ cup of dough for each cookie, and drop it on a lightly greased cookie sheet (or one lined with parchment paper).

Bake in a preheated 350F o...

This recipe comes to us from Michelle Ackley. Ingredients:
½ cup salted butter, softened
¾ cup packed, brown sugar
½ cup white granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla extract
2 eggs
1 package Andes Baking Chips (substitute a bag of the baking chip of your choice, and the recipe works out equally well)
1 and 1/3 cups white rice flour
1 and 1/3 cups tapioca flour
1 teaspoon Xanthan gum
Directions:
I use a stand mixer with the paddle attachment for this, however a hand held mixer could, of course be used. Starting at low speed and then moving up to the highest speed as ingredients are incorporated, cream together the butter, sugars, baking soda, baking powder, Xanthan gum, vanilla and eggs un...

Ever since my husband diagnose with celiac disease, he was a littlebit depressed because he could not just simple go and grab something toeat. At the beginning, he tried to keep an open mind and went to storesthat sell gluten-free products. Most of the time, he was disappointedwith the taste of the products. One day, he came home from work andtold me how his co-workers teased him with a yummy looking chocolatechips cookie and he felt extremely depressed because he could not eatthem and he absolutely LOVES to snack. I found his co-workers' actionvery childish and decided that I would create a recipe the my husbandwould love and he could has plenty of supply at work so when the samesituation ever happen again, he would be prepared.
Myhusband's favorite cookie is white chocolate chip w...