Glazed Carrots (Gluten-Free)

The decadent, borderline sinful combination of bacon and blue cheese is one I use sparingly, but with the season of dinner parties upon us, I can’t think of a better reason to break it out. On another night, try dressing up the sprouts with for toasted walnuts, cranberries, maple syrup and a touch of balsamic; think savory dessert…
Ingredients:
1 pound Brussels sprouts, halved or chopped
4-5 strips thick-cut bacon
1 tablespoon butter
1 small onion, diced
2 cloves garlic, chopped
1 ounce blue cheese crumbles
Salt and pepper to taste
Directions:
Heat a large skillet over medium-high and cook bacon until crispy. Remove and let drain on a paper towel-lined plate.
Reserve less than 1 tablespoon of the fat from the pan and add butter. Sauté the onions for 2-3 ...

This recipe makes a great snack that is perfect when you have a few guests over.

Gluten-Free and Vegan
Ingredients
2 cups peanuts 1 tsp. fresh lime zest 1 tsp. fresh lime juice 1 Tbsp. ground cinnamon
1/4 cup fresh rosemary, very finely chopped 2 Tbsp. extra virgin olive oil
Directions
Preheat oven to 350 degrees F. In a large bowl, combine all ingredients.
Spread peanut mixture on a baking sheet with parchment paper. Bake for 20 minutes. Remove from oven; set aside to cool.

This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!
Gluten-Free and Vegan
Serves 2
Ingredients:
1 large head organic cauliflower 1 ½ tsp. chili powder 1/2 tsp. curry powder 1 tsp. all spice 2 Tbsp. extra virgin olive oil Juice of 1 large orange 1 cup ground pistachios 1 Tbsp. fennel seeds 1/4 tsp. sea salt 1/4 cup fresh oregano, finely chopped Hummus, for serving Directions:
Preheat oven to 375 degrees F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan.
In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 minutes or until golden brown. Place into the fridge overnight in a glass bowl, covered.
Enjoy at room temperature with hummus.<...>

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