Global Gluten-free Market Will Reach $6.2 Billion by 2018

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By Jefferson Adams

November 29, 2013
By Jefferson Adams • November 29, 2013

Global Gluten-free Market Will Reach $6.2 Billion by 2018

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Caption: Photo: CC--Philo Nordlund

Celiac.com 11/29/2013 - The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.

Gluten-free bakery and confectionery products represent 46% of total gluten-free product sales, followed by gluten-free snacks at 20%.

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The North American market racked up about 59% of total global gluten-free sales, according to the report.

Conventional sales channels accounted for the highest volume of of global gluten-free product sales.

Also, the trends show that major gluten-free players like Hain Celestial, Inc., General Mills, Inc., Amy’s Kitchen, Inc. and Boulder Brands will continue to have a heavy market presence into the foreseeable future.

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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