Glorious Gluten-Free Lemon Pie

Celiac.com 04/19/2023 - This simple pie recipe is an easy, tasty way to enjoy the the fresh, zesty flavor of lemon. Top with Cool Whip or whipped cream for a surefire winner.

Ingredients:

• 1 (8 ounce) package cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• ⅓ cup lemon juice
• 1 (8 or 9 inch) almond meal crust (instructions below)
• ½ cup whipped cream for serving

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Directions:
Mix together the cream cheese, milk and lemon juice. 

Mix well and spread into the almond meal crust. 

Chill until set, at least 2 hours, and top as desired.

Gluten-Free Almond Meal Pie Crust

Ingredients:
¾ cup finely crushed almonds
¾ cup almond meal
2 tablespoons granulated sugar
2-3 tablespoons butter, room temperature

Almond Meal Crust Directions:
Place all nut crust ingredients in a mixing bowl and mix well.

Lightly coat the bottom and sides of a 9-inch regular pie pan with oil. Pour the nut crust mixture into the pan.

Use the bottom of a measuring cup or glass to press the crumbs down into the bottom and 1-inch up the sides of the pan.

Place crust in oven and bake about 5 minutes, or until the crust is slightly browned. Remove and cool.