See who reacted to this (21367) - Gluten-Centric Culture: The Commensality Conundrum - Chapter 2 - Ideologies In Our Gluten-Centric Society

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1. Scott Adams
  July 14, 2021
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About Me

Dr. Jean Duane is a social scientist and author of Gluten Centric Culture – The Commensality Conundrum, which summarizes a nation-wide study on understanding the social aspects of food/gluten sensitivities and celiac disease. Join Dr. Duane for workshops on the step-by-step transformation process of living gracefully with food allergies. Cookbooks include Bake Deliciously! Gluten and Dairy Free Cookbook and The Complete Idiot's Guide to Gluten Free Cooking Cookbook. Dr. Duane produced several spots for Comcast's Video on Demand, made television appearances on PBS and has been a featured speaker at two International Association for Culinary Professionals' Conferences and at the Gluten Intolerance Group of North America's International Conference. Dr. Jean Duane is a certified chef, has an MBA, and a PhD. A researcher, cooking instructor, speaker, and magazine writer, she won Kiplinger's "Dream in You" contest in 2006. To sign up for workshops, discover nearly 50 FREE recipes, or to reach Dr. Duane, please visit alternativecook.com.
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Recent Activity
1. 30 minutes ago - Scott Adams replied to Amyinwyoming's topic in Gluten-Free Foods, Products, Shopping & Medications
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  Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?
  
  One of our current sponsors sells gluten-free nuts: https://www.tierrafarm.com/
2. 1 hour ago - trents replied to Amyinwyoming's topic in Gluten-Free Foods, Products, Shopping & Medications
  2
  
  Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?
  
  Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still...
3. 1 hour ago - Soleihey posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Gluten Ataxia and Malabsorption
  
  Started having ataxia symptoms (tremor, twitching, leg weakness, slurred speech) approx 1 year ago. I have had extensive neurological testing and negative. However, I had celiac blood and gene testing that were both markedly positive. Have been gluten free for almost 1 year but still having episodes or flairs. Has anyone else experienced this? I have been...
4. 2 hours ago - Amyinwyoming posted a topic in Gluten-Free Foods, Products, Shopping & Medications
  2
  
  Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?
  
  The package says - "made in a facility that processes wheat" - has anyone had a problem?
5. 2 hours ago - Scott Adams replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Can food allergies like milk and soy flatten villi?
  
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