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  • About Me

    Jean Duane PhD

    Dr. Jean Duane is a social scientist and author of Gluten Centric Culture – The Commensality Conundrum, which summarizes a nation-wide study on understanding the social aspects of food/gluten sensitivities and celiac disease. Join Dr. Duane for workshops on the step-by-step transformation process of living gracefully with food allergies. Cookbooks include Bake Deliciously! Gluten and Dairy Free Cookbook and The Complete Idiot's Guide to Gluten Free Cooking Cookbook. Dr. Duane produced several spots for Comcast's Video on Demand, made television appearances on PBS and has been a featured speaker at two International Association for Culinary Professionals' Conferences and at the Gluten Intolerance Group of North America's International Conference. Dr. Jean Duane is a certified chef, has an MBA, and a PhD. A researcher, cooking instructor, speaker, and magazine writer, she won Kiplinger's "Dream in You" contest in 2006. To sign up for workshops, discover nearly 50 FREE recipes, or to reach Dr. Duane, please visit alternativecook.com.


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  • Related Articles

    Jean Duane PhD
    Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding?
    Celiac.com 03/05/2021 - In 2003, I was on a business trip in New Hampshire when my skin blossomed into an itchy, burning rash. During the daylong meeting, I felt it spreading under my clothes. I delivered a presentation to 20 people, while wondering what was happening to me. After the presentation, I went to the bathroom and open my blouse. One look at my reflection in the mirror, and I fainted.
    At the emergency room, I was confronted with seven different doctors, one at a time, who ask me if I have taken illicit or pharmaceutical drugs, or been exposed to fertilizer or dioxin. They told me that I was having a systemic chemical reaction. They prescribed steroids and antihistamines. They said the rash exposes my body to bacteria and instructed me to buy a thick sweat suit to wear on...


    Jean Duane PhD
    Gluten-Centric Culture: The Commensality Conundrum - Chapter 2 - Ideologies In Our Gluten-Centric Society
    Celiac.com 06/25/2021 - Chapters of Gluten-Centric Culture – The Commensality Conundrum are being published quarterly in the Journal of Gluten Sensitivity. Dr. Duane will be holding small discussion workshops starting July, 2021 for those interested in diving into the material in the book (please see below for details). Ideologies as explained in chapter one can be summarized as taken for granted truths. These "truths" govern how we interact with each other. Dr. Duane conducted a nation-wide study of over 600 people who live with food sensitivities while earning her PhD. This work is the result of that study. Throughout the document, study participants are quoted. Names have been changed to protect the identity of study participants.
    Ideologies evolve and change depending on cultural n...


    Jean Duane PhD
    Gluten-Centric Culture: The Commensality Conundrum - Chapter 3 - Where Ideologies Collide In Public Settings
    Celiac.com 09/22/2021 - "Vexing venues" where ideologies discussed in Chapter 2 collide in public settings such as work, the doctor's office, school, the grocery store, and church. They are termed "vexing venues" because we never know what to expect when our needs are constantly tested. Like at work, when confronted with gluten landmines on every surface; or at church where the communion bread gets mixed up with the gluten free; or at the grocery store where it is bewildering to find the simplest safe fare without a lot of knowledge. We face conundrums in venues that require us to pre-determine strategies to gracefully manage situations. The ceaseless toil to assure our needs are honored to avoid cross-contamination creates fatiguing anxiety even in places we wouldn't expect. For example...


    Jean Duane PhD
    Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together
    Celiac.com 04/15/2022 - This is the continuation of the book Gluten-Centric Culture, the result of a nation-wide study conducted by Dr. Jean Duane. Chapter 1 opens with the question: How do I gracefully navigate social scenarios with people I love without alienating them or compromising my health? Chapter 2 studies the different cultural norms perpetuated by religious beliefs, government, schools, rules of etiquette, the media, etc. to understand why there seems to be resistance when we disclose to people we need to maintain a gluten-free diet. Chapter 3 examines venues where the long-held “truths” discussed in previous chapters collide in the doctors office, at the grocery store, at school, and at church. Chapter 4 segues to how women’s bodies are particularly challenged and scrutinized in ou...


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