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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Christina Kantzavelos
    Texas Road Trip: Best Gluten Free Restaurants
    Celiac.com 07/06/2018 - I had the chance to road trip through Texas. It’s an awfully large state, and there is a lot to see, eat and appreciate. I was surprised by the amount of amazing food I was able to consume without concern of cross contamination. I had the opportunity to visit Dallas, Houston, San Antonio and Austin. I compiled a list of my favorite options from each city. 
    Dallas
    Company Cafe (2104 Greenville Avenue, Dallas, TX 75206)
    Ladies and Gentleman, I finally got to eat some DELICIOUS fried chicken and couldn’t have been happier. I also had their version of french toast bites, which tasted a million times better than what I remembered. A 100% gluten free restaurant and bakery. Everything we ate here melted in our mouths. We got to meet the owners, and ...
    Jefferson Adams
    Which Fast Food Outlets Offer the Best Gluten-Free Options?
    Celiac.com 02/04/2019 - With the rise in popularity of the gluten-free diet, and with more people being diagnosed with Celiac disease, more restaurants are offering gluten-free alternatives. While this is a great advancement, it’s important to note that not all gluten-free restaurant choices are created equal. Even if food is labelled “gluten-free,” the risk of cross-contamination could still be high, especially given the speed with which food is prepared.
    We see a lot of questions about gluten-free and gluten-safe fast food. One especially prominent question was “Is Burger King gluten-free?” The answer to that is that there is almost nothing gluten-free or gluten-safe at Burger King.
    There are far better options than Burger King in the otherwise bleak gluten-free landscape...
    Scott Adams
    Wendy's Reformulates its French Fries, But Since they are Cooked in Shared Vats, they are Not Gluten-Free!
    Celiac.com 09/07/2021 - Updated 09/08/2021: This article was updated to reflect that Wendy's may still cook the new fries in shared vats, which means that they would not be gluten-free.
    That's right, French fry fans, popular hamburger chain Wendy's is reformulating their French fries. Well, like many things, the original fries contained no gluten ingredients, but they will still be prepared in fryers which are shared with gluten-containing foods, like breaded chicken.
    According to Wendy's, a "new version of brand's No. 1 sales product is being rolled out now in the U.S. and Canada and will be in system fully by September." Keep in mind that even in franchises which may cook their fries in dedicated vats, any gluten-free food could still be cross-contaminated within a busy fa...
    Jefferson Adams
    Which Fast Food French Fries are Gluten-Free?
    Celiac.com 04/08/2023 - Looking for a fast food French fry that is gluten-free, and safe for people with celiac disease? French fries from Burger King and many other fast food restaurants are not considered 100% gluten-free and safe for people with celiac disease. They are either cooked in shared fryers and/or contain wheat or gluten ingredients. These French fries are not safe for those with gluten food allergies and wheat allergy. Sadly, this is the case with most fast food restaurants.
    Nearly all fast food restaurants that serve French fries also serve hamburgers on buns, and other ingredients that contain wheat. Because of this, most of them won't be able to guarantee a gluten-free French fry. 
    That said, if you're careful, and do your homework, you can get French fries ...

  • Recent Activity

    1. kopiq
      - kopiq replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      Thank you so much!
    2. Scott Adams
      - Scott Adams replied to Deb67's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      is Kirkland Imported French Brie gluten freeL

      Yes, cheeses are generally considered to be gluten-free with very few exceptions. Our family eats that particular one regularly with out issues.
    3. Scott Adams
      - Scott Adams replied to Jsingh's topic in Coping with Celiac Disease
      2

      Contaminated cooking oils

      Consider California olive oils, as they seem to be very pure, and as @RMJ mentioned, look for certified gluten-free ones.
    4. Scott Adams
      - Scott Adams replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      You’re already making significant strides toward healing, which is great to see. It's not uncommon to experience persistent or new symptoms during the early stages of a gluten-free diet, especially since full healing can take time and other underlying issues might still need addressing. Here are some thoughts and suggestions based on what you've shared: ...
    5. Scott Adams
      - Scott Adams replied to BoiseNic's topic in Dermatitis Herpetiformis
      3

      Skinesa

      Does the same issue happen if you eat a vegan yogurt, kimchee, pickles, etc? Those might be better ways for you to get your probiotics.
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