See who reacted to this (22685) - Gluten-Free Ale Wins Gold in the "Olympics of Beer"

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  July 1, 2022
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Omission Wins Best Gluten-free Beer Honors at the 2012 Great International Beer & Cider Competition
This just in on the gluten-free beer front: Omission Beer took the top two slots to win the honors for best gluten free beer at the 2012 Great International Beer & Cider Competition in Providence, R.I.
A total of four hundred seventy (470) beers and ciders from breweries from around the globe competed for top honors.
Judges in the blind tasting competition presented first, second and third place awards in 44 categories of ales, lagers and ciders.
The judges included eighty-three professional brew meisters, beer industry professionals, and beer journalists, who were given only the style and subcategory of each beer and cider they judged.
Omission Lager received the gold medal, and Omission Pale Ale earned silver in the gluten free beer category. Third place ...

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Ghostfish Brewing Wins Gluten-free Gold at Great American Beer Festival
Celiac.com 11/27/2015 - The results of the 2015 Great American Beer Festival are in and the big winner in the gluten-free category is Ghostfish Brewing of Seattle, which brought home the gold and the bronze in that category.
Washington Breweries did very well overall, raking in 13 medals across all categories.
The Gluten-Free Beer category had 24 submissions, with Ghostfish Brewery taking home the gold for their Watchstander Stout, and the bronze for Ghostfish Grapefruit IPA, while Portland’s Ground Breaker Brewing took home the silver for their IPA No. 5.
See the Ghostfish website for a full list of Open Original Shared Link
A complete list of Open Original Shared Link can be found at SeattlePI.com.

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Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers
Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and more on the way every month, it seems.
So grab a beer, and celebrate Oktoberfest. But before we get to the list of beer purveyors, let's quickly review some basics of gluten-free versus gluten removed.
Naturally Gluten-free Beers—Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like sorghum instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.
Pros: Guaranteed gluten-free from start t...

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Gluten-free Beer
Celiac.com 04/15/2017 - Raw materials used by breweries include barley. A characteristic feature of this grain is the presence of gluten proteins which also includes hordein. This group of proteins are the trigger of celiac disease symptoms [Darewicz, Dziuba, Jaszczak: "Celiakia – aspekty molekularne, technologiczne, dietetyczne." PrzemysÅ‚ SpoÅ¼ywczy, styczeÅ„, 2011] . This issue raises the need to seek new methods of brewing that allow for the elimination of gluten proteins from the beer [swora E., Stankowiak-Kulpa H., Mazur M. 2009. Dieta bezglutenowa w chorobie trzewnej. Nowiny Lekarskie 78, 5-6, 324-329]. The biggest problem for coeliac patients is to identify permitted foods. Food manufacturers know about the above problem and are offering new products for people with celiac disease. ...

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Recent Activity
1. 1 hour ago - cristiana replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  13
  
  Shaking/Tremors and Off Balance
  
  Just to add something here... if any people in the UK are reading this, there can be definite advantages if you are formally diagnosed coeliac, in terms of getting extra support from the NHS. For free you get to see a nutritionist, additional vaccinations if deemed necessary, in some areas prescriptions for gluten free food; bone density scans, annual blood...
2. 2 hours ago - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Shaking/Tremors and Off Balance
  
  Yes I figured out I couldn’t have gluten years ago when I was symptomatic and tested positive, but was misinformed and told I couldn’t have celiac but to go gluten free. I was already gluten free. I was never willing to go back on gluten and make myself so sick to have the biopsy especially when the biopsy isn’t 💯. But Now I have to have a procedure anyway a...
3. 3 hours ago - Scott Adams replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Shaking/Tremors and Off Balance
  
  While I understand wanting a formal diagnosis, it sounds like you will likely remain gluten-free either way, even if you should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal N...
4. 3 hours ago - Wheatwacked replied to Heather C's topic in Gluten-Free Foods, Products, Shopping & Medications
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  Gluten free Adderall Generic
  
  I take Clonidine for BP no gluten reaction. It was originally prescribed for adolescence who could not take Ritalin.
5. 4 hours ago - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Shaking/Tremors and Off Balance
  
  Basically because he was going to do the biopsy either way , so I agreed after him bugging me lol (after all this time of refusing) (and I’m already regretting) to do the gluten challenge. But yes he’s already told me even in if the biopsy is negative I still have to live as a celiac for the rest of my life bc he’s certain I’m celiac positive regardl...