Gluten-Free and Dairy-Free Sugar Cookies

Here's my tasty Gluten-Free Sugar Cookie Recipe just in time for the holidays.

Gluten-Free, Dairy-Free and Vegan Sugar Cookies

Celiac.com Sponsor (A12):
Ingredients:

• 2 cups all purpose gluten free flour
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 cup Earth Balance Vegan Butter Sticks, softened
• 1 cup sugar or sugar substitute such as Stevia
• Egg Substitute for 1 large egg
• 2 tsp. almond extract
• 1/4 cup almond milk

Instructions:

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine flour, baking soda, sea salt, cinnamon and nutmeg. In a separate bowl, beat butter and sugar until creamy, then add egg substitute, almond extract and almond milk; mix well. Add flour mixture to the wet mixture; mix well.
3. Scoop dough into balls. Place 2 inches apart on a cookie sheet.
4. Bake for 12 minutes or until golden brown. Remove from oven; set aside to cool for 5 minutes before serving.