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Related Articles
Celiac.com 04/15/2017 - Raw materials used by breweries include barley. A characteristic feature of this grain is the presence of gluten proteins which also includes hordein. This group of proteins are the trigger of celiac disease symptoms [Darewicz, Dziuba, Jaszczak: "Celiakia – aspekty molekularne, technologiczne, dietetyczne." PrzemysÅ‚ Spożywczy, styczeÅ„, 2011] . This issue raises the need to seek new methods of brewing that allow for the elimination of gluten proteins from the beer [swora E., Stankowiak-Kulpa H., Mazur M. 2009. Dieta bezglutenowa w chorobie trzewnej. Nowiny Lekarskie 78, 5-6, 324-329]. The biggest problem for coeliac patients is to identify permitted foods. Food manufacturers know about the above problem and are offering new products for people with celiac disease. ...
Celiac.com 11/25/2020 - Ginger beer is basically ginger ale that is fermented into an alcoholic beverage. True ginger beers are made with sugar, ginger and water, and nothing else! Most top brands of ginger beer are made the old fashioned way and are gluten-free.
However, not all brands of ginger beer are gluten-free. These brands of ginger beer go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
Top Gluten-Free Ginger Beer Brands
Barritt's Original Ginger Beer
Barritt's is available in two versions: Barritt's Original Ginger Beer, and Barritt's Sugar Free Ginger Beer, sold in cans, bottles and small bottles. Both Barritt's Original Ginger Beer, and...
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Celiac.com 08/03/2022 - We get more than a few questions from our readers about which items, brands and products are gluten-free. Lately, we've been getting numerous questions about gluten-free beers. Specifically, what are the best beers that are gluten-free, and safe for people with celiac disease?
Gluten-Free Beers vs. Gluten-Removed Beers
First, not all gluten-free beers are the same. There are two main types of gluten-free beers: Gluten-Free Beers and Gluten-Removed Beers.
Naturally Gluten-free Beers
Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like rice, sorghum, buckwheat, and millet, instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-r...
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Celiac.com 11/08/2022 - We get a lot of questions about gluten-free beer. We especially get a lot of questions about where to buy them.
Here's a list of top gluten-free beers and where to buy them. Though some of these beers are associated with local brew pubs, the list covers commercially available retail gluten-free beers. For brew pubs, or specialty breweries, check your local listings. Many of these gluten-free breweries ship their beers directly to customers. Also, there are a number of online liquor sources that can help you locate gluten-free beer purveyors near you.
Search the local availability of any gluten-free beers on our list This list is not even remotely complete. These are just a few favorites for your enjoyment. Find a more comprehensive list o...
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Recent Activity
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- Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders44
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- Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Brown Rice Vinegar (organic) from Eden Foods is likely gluten free
Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods re...- brown rice vinegar
- ingredients
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- Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips1
heaps of hope!
Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to bui... -
- Scott Adams replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Fruits & Veggies
You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate...



