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    Jefferson Adams
    Jefferson Adams

    Gluten-free Celebrity Update

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/07/2011 - With diagnosis for celiac disease and gluten intolerance growing by leaps and bounds, it's no wonder that the list of celebrities who eat gluten-free continues to grow as well.

    Like anyone else with celiac disease and gluten-intolerance, for celebrities and athletes who suffer from either condition, consuming gluten damages the lining of the small intestine and reduces absorption of important nutrients.

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    People with celiac disease are more likely to have autoimmune disorders, Addison’s disease, Down syndrome, intestinal cancer, intestinal lymphoma, lactose intolerance, thyroid disease, and type-1 diabetes. In the United States, approximately 1 out of 133 people are diagnosed with celiac disease.

    A partial list of some noteworthy celebrities and athletes who reportedly follow a gluten-free diet due to celiac disease, gluten-intolerance, or other reasons include: news host Keith Olbermann, actor Billy Bob Thornton,  Elizabeth Hasselback Katherine, Dutchess of Kent, news anchor Heidi Collins, actresses Gwyneth Paltrow, Jennifer Esposito, Goldie Hahn, Rachel Weisz, Zooey Deschanel, Susie Essman, Emmy Rossum, and Heidi Collins.

    Chelsea Clinton featured a noteworthy gluten-free offering at her wedding reception.

    Athletes include tennis stars Novic Djokovic, who attributes an unbeaten string of wins in part to a switch to a gluten-free diet.

    German tennis star Sabine Lisicki looks to bounce back after collapsing on the verge of a major upset at the French Open; a collapse she attributes to an undiagnosed gluten-sensitivity.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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