Gluten-free Chicken with Herbs and Honey Butter

Celiac.com 12/24/2024 - This Chicken with Herbs and Honey Butter is a deliciously simple dish that combines savory herbs with the sweetness of honey for a satisfying meal. Crispy, golden breaded chicken breasts are pan-cooked in butter, adding rich flavor and tenderness, then served with a dollop of honey butter that melts over the top. Perfect for a quick yet comforting dinner, this dish pairs beautifully with roasted vegetables, rice, or a fresh green salad.

Ingredients:

• 1 large egg, lightly beaten
• ¾ cup gluten-free seasoned bread crumbs
• 2 tablespoons dried parsley flakes
• 1 teaspoon Italian seasoning
• ¾ teaspoon garlic salt
• ½ teaspoon gluten-free poultry seasoning
• 4 boneless skinless chicken breast halves (6 ounces each)
• 3 tablespoons butter

Celiac.com Sponsor (A12):
Honey Butter:

• ¼ cup butter, softened
• ¼ cup honey

Directions:
Place egg in a shallow bowl. In another shallow bowl, combine gluten-free bread crumbs and seasonings. Dip chicken into egg, then coat with bread crumb mixture.

Heat a large cast-iron or other heavy skillet over medium heat.

Cook chicken in butter until a thermometer reads 165°F, 4-5 minutes on each side.

Meanwhile, combine softened butter and honey.

Serve with chicken.