See who reacted to this (23362) - Gluten-free Communion Bread Breaks Catholic Church's Canon Law

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1. Scott Adams
  December 18, 2022
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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The decision was announced in a letter to bishops by Cardinal Robert Sarah, prefect of the Congregation for Divine Worship and the Sacraments, and read, in part:

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Recent Activity
1. 17 minutes ago - Scott Adams replied to amandavc's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Change in Symptoms
  
  I agree with @trents and reactions can vary quite a bit from person to person, and can depend on the "dosage" of gluten ingested. This article, and the comments below it, may be helpful:
2. 20 minutes ago - Scott Adams replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  The amounts you're consuming seem reasonable. The recommended daily intake for folate is around 400-600 mcg for most adults, and you're likely meeting this through a combination of your supplement and diet. Natural folate from food, like what you're getting from beef liver, is less likely to cause toxicity compared to synthetic folic acid, even at higher...
3. 23 minutes ago - Wheatwacked replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
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  What everyone favorite Gluten Free Bread?
  
  I only eat the Heritage syle for Roast beef sandwiches
4. 24 minutes ago - Scott Adams replied to MCS's topic in Gluten-Free Foods, Products, Shopping & Medications
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  Gluten and lactose free ice cream?
  
  This company makes some coconut based flavors that are great: https://www.cosmicbliss.com
5. 28 minutes ago - Scott Adams replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
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  What everyone favorite Gluten Free Bread?
  
  Like many with celiac disease I avoid oats--it's too bad Eban's includes GF oats in their breads, otherwise I'd give them a try. Wait, no I wouldn't...it's $9.99 per loaf, and $19.95 for shipping--Grand total $29.94! I'll stick to Franz GF Bread from Costco for ~$5 per loaf.