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    Jefferson Adams
    Jefferson Adams

    Gluten-free Communion Wafers Not Holy, Says Catholic Diocese in Ohio

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/09/2012 - Among many gluten-free catholics, there's been a good deal of excitement lately about low-gluten and gluten-free communion wafers for Mass in the Catholic church.

    Photo: CC--fradaveccsHowever, much of that excitement seems to have been misplaced, at least in Ohio. That's because the Catholic Diocese of Columbus recently said that gluten-free wafers don’t meet Vatican standards because they don’t contain wheat.

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    For Catholics, consecrated bread and wine are the literal body and blood of Jesus, and the sacrament of Holy Eucharist is “the heart and the summit of the Church’s life,” according to its catechism.

    Because Jesus ate wheat bread with his apostles before his Crucifixion, church law requires the host to be wheat and only wheat, said Deacon Martin Davies, director of the Office for Divine Worship at the Diocese of Columbus. Without wheat, the wafers cannot be consecrated and used in Mass, so no gluten-free wafers.

    In 1995, the Vatican said low-gluten hosts are valid if they hold enough gluten to make bread. Worshippers wanting the low-gluten option were required to present a medical certificate and obtain a bishop’s approval.

    The policy was loosened in 2003 to eliminate the medical-certificate requirement and to allow pastors to grant approval. The Vatican also said that Catholics with celiac disease could receive Communion via wine only.

    However, for faithful catholics with celiac disease and gluten intolerance who want to participate more fully, the low-gluten version, which some say tastes terrible, remains the only communion wafer option.

    U.S. Catholic bishops have approved two manufacturers of low-gluten wafers. One is the Benedictine Sisters of Perpetual Adoration in Missouri; the order’s website says it has provided hosts for more than 2,000 celiac sufferers. The other is Parish Crossroads in Indiana, which provides low-gluten hosts made in Germany.

    The low-gluten wafers made by the Benedictine Sisters contain less than 100 parts per million, says Mary Kay Sharrett, a clinical dietitian at Nationwide Children’s Hospital. She said the amount of gluten in one of the hosts is 0.004 milligrams and that researchers have found it takes about 10 milligrams per day to start a reaction.

    The U.S. Food and Drug Administration has proposed a rule that says products could be labeled gluten-free if the gluten content is less than 20 parts per million.

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    Guest Ray Schilling, MD

    Posted

    Jesus ate unadulterated historical wheat in the bread that he shared. Since the 1960s, we are eating chemically modified wheat in our breads. Nowadays the gliadin concentration in wheat is 7-fold higher than in Christ's time.

    In my medical opinion, gluten-free wafers, once sanctified should be an allowable substitute for regular wavers. In Southern California, both options of wafers (regular and gluten-free) are available in many Catholic churches.

    It is time that the Catholic Church adjusts to modern times and incorporates scientific findings.

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    Guest RobO

    Posted

    Super bummed... just found out that the body of Christ gives me explosive diarrhea.

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    Guest Beth
    Jesus ate unadulterated historical wheat in the bread that he shared. Since the 1960s, we are eating chemically modified wheat in our breads. Nowadays the gliadin concentration in wheat is 7-fold higher than in Christ's time.

    In my medical opinion, gluten-free wafers, once sanctified should be an allowable substitute for regular wavers. In Southern California, both options of wafers (regular and gluten-free) are available in many Catholic churches.

    It is time that the Catholic Church adjusts to modern times and incorporates scientific findings.

    I was thinking the same thing about the "wheat" we eat today. If the Vatican were going to eat what Jesus shared they would have to grow their own.

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    Guest Gabrielle

    Posted

    Is it really surprising anyone that the Catholic church is being uncompassionate, discriminatory, and alienating towards ANOTHER group of people? Because it isn't to me.

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    Guest Katieb

    Posted

    After recently finding out that those of us who can't take the host, and can't drink from the cross contaminated chalice aren't even welcome to come up for a blessing, well... we are not going to mass anymore. I am appalled that the church we CHOSE in 2003, believing that it was the one, true church is focusing on man made rules, and materialism, legalism and pharasaical hypocrisy over those of us 'lepers' who are not welcome at the table. It's actually a deep, deep feeling of rejection and humiliation now that I have no passion for the church like I used to, but I also can't attend mass with these awful feelings, knowing that THE purpose and culmination of the mass is the Eucharist. The Catholic Church is losing members in droves--99% of kids from our local parish quit the church as soon as they graduate, they had best start looking at the human population making up the church and perhaps think like Jesus and have mercy on those of us living with an affliction that I KNOW Jesus would understand. In fact, I'm pretty darn sure Jesus would never turn my family away from his last supper, telling us were basically out of luck because we can't eat wheat! Wheat in the host is a man-made rule---not divine!!

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    Guest Jawnee
    No, the Church is not "showing extreme lack of compassion…" The purpose of Holy Communion is to receive the grace of Jesus Christ through the reception of His Body, Blood, Soul, and Divinity, which brings one into greater union with Him. To receive this grace, it's not about quantity. One only need receive even the tiniest piece of a Consecrated Host, OR (here's the important part for this) the smallest drop - or sip - from the chalice. The Church has made it clear people with this affliction can receive from the chalice, just as one without celiac could receive all the grace needed from just the Sacred Host. Alcoholics regularly receive only the Consecrated Host, and they receive the full grace intended.

    Uh.....Jesus himself made an anology of eating his actual body and drinking his blood to wine and bread. I am pretty sure that the analogy would work just as well with gluten free wafers! As long as they are prepared and presented in a traditional Catholic mass! I guess the real hard-core Christians should be eating real human flesh and drinking real blood eh? The rest of us are just pretending right?!

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    Guest Sally

    Unfortunately, the author of this article either didn't understand the whole story or chose to sensationalize it. If you go back to the original newspaper article you will see that parish had allowed the child to receive non-wheat communion wafers (there are lots of companies out there making them) and when the pastor was reminded that they needed to use the wheat-starch wafers, the child rejected them because she didn't like the way they tasted. The headline and opening of this story suggests that 1) the position of the Catholic Church is that vlg wafers are no longer allowed and 2) that the child was being denied Communion under the species of bread. Neither is true. There is enough pain associated with celiac disease already, we don't need to add to it with inaccurate information.

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    Guest Deborah

    Posted

    Uh.....Jesus himself made an anology of eating his actual body and drinking his blood to wine and bread. I am pretty sure that the analogy would work just as well with gluten free wafers! As long as they are prepared and presented in a traditional Catholic mass! I guess the real hard-core Christians should be eating real human flesh and drinking real blood eh? The rest of us are just pretending right?!

    Well said.

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    Guest Bil
    Uh.....Jesus himself made an anology of eating his actual body and drinking his blood to wine and bread. I am pretty sure that the analogy would work just as well with gluten free wafers! As long as they are prepared and presented in a traditional Catholic mass! I guess the real hard-core Christians should be eating real human flesh and drinking real blood eh? The rest of us are just pretending right?!

    So now you are a theologian? Jesus made no such "analogy". John 6 is a clear indication that Jesus was talking about His actual flesh. It becomes more clear in the Greek original than it does in the English translation. The use of wheat bread doesn't originate in the New Testament, either. The Old Testament has "Temple Bread" that was to be consumed by the priests. Jesus, as both victim and priest of the sacrifice, offers Himself. Since He made wheat bread into His body, we are not permitted to use anything else.

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    Guest Bil
    The Bible never says that the bread was wheat. That's assumed.

    Incorrect. There are plenty of archaeological artifacts, contemporaneous writings and traditional accounts of how all food was prepared. Rice was not used for bread. Wheat was. In fact, wheat *IS* mentioned in the New Testament, many times. No mention exists, however, for any other grain used in making bread.

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    Guest Bil
    Geoffrey, are you celiac? Because you seem to know theory but not fact, and the fact is very few priests know the Vatican rules and even fewer understand cross contamination. If the priest practices intinction, then the wine isn't safe, either. Also, very few parishes offer the cup to the congregation and when they do, I don't want to drink from a cup that someone with a mouth full of wheat has drunk from.

    Intinction is not the practice and not permitted in the General Instruction of the Roman Missal, although it does persist in some of the Easter Rite Churches. That said, most parishes have low-gluten hosts that are stored separately from the wheat hosts. If you approach the priest before Mass, he will always set one aside, consecrate it with the rest, and then give it to you from a separate pyx to avoid contamination with the others.

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    Guest Bil
    Come on now! It's about what is in your heart...your faith in God and in His son......to say that the gluten free hosts don't "meet Vatican standards" is hog wash! I receive gluten-free bread every time it's offered at my church and feel good about it...

    First of all, relax. Catholics have a much different understanding of the Eucharist than Protestant churches do. It is not meant to make us "feel good". It is a sacrament that requires both proper matter and form to be valid. The gluten-free hosts truly do NOT meet Vatican standards because they must be made of wheat. There is a very profound theological reason for this, and it has nothing to do with a lack of compassion. In fact, it is the greatest act of COMPASSION the world has ever known. We believe that Christ died for the redemption of our sins, and the Eucharist (Greek for "Thanksgiving") is the way to distribute that grace to mankind. Jesus Himself said "Whoever eats my flesh and drinks my blood will have eternal life" (Jn 6:54). The Eucharist is His flesh and Blood. Christ followed the Old Testament practice of using wheat bread for temple use. The Catholic Church has approved low gluten hosts, but it cannot allow hosts to be made of grains other than wheat.

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    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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