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Gluten-Free Cooking
Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Connie Sarros, author of Newly Diagnosed Survival Kit, Wheat-free Gluten-free Dessert Cookbook, Wheat-free Gluten-free Recipes for Special Diets, Wheat-free Gluten-free Reduced Calorie Cookbook, Wheat-free Gluten-free Cookbook for Kids and Busy Adults and Gluten-free Cooking for Dummies, Connie Sarros travels the country speaking to celiac support groups.
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Recent Activity
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- Mari replied to Dora77's topic in Coping with Celiac Disease14Am I overexaggerating or is it normal?
Trents - yes you are correct in that Celiacs is synonymous with nontropical sprue. I just did a quick search online and the two words come up together. That wasn't the case when I went online 20 years ago when it seemed that there were other causes of this type of sprue. Terminology does change over time. There are probably gastroenterologists who see people... -
- trents replied to Dora77's topic in Coping with Celiac Disease14Am I overexaggerating or is it normal?
Mari, isn't non tropical sprue just a synonym for celiac disease? Sprue is just an older term for the disease is my impression. -
- Mari replied to Dora77's topic in Coping with Celiac Disease14
Am I overexaggerating or is it normal?
Pancreatic enzymes are sold 'over the counter' and do not require a prescription. Many people take them for better digestion. If you are worried that you may react to something in a capsule open the capsule and put a small amount under your tongue. If you have a reaction such as a burning sensation try a different brand. This is useful but not 100% accurate... -
- GardeningForHealth replied to Crackerjack's topic in Food Intolerance & Leaky Gut6Developing other food intolerances after Celiac diagnosis
I tried taking 10mg loratadine to calm the histamine response, but it had no effect when I consumed foods that I am sensitive to. Still got all the symptoms anyway: extreme fatigue, brain fog, etc. I wonder why it didn't work.- food intolerances
- lactose intolerance
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- trents replied to Dora77's topic in Coping with Celiac Disease14
Am I overexaggerating or is it normal?
10,000 IU of D3 daily would be an upper limit and should be plenty. How long have you been taking that amount? Your vitamin D3 levels should be higher than 30 ng/ml unless you have only recently started taking the D3 supplement amount you mention. I think 30 ng/ml is like the low end of what is considered normal. But it is certainly not optimum. I do...
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