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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Scott Adams
    Supercharged Shellfish Could Help Vanquish Vitamin Deficiencies in Celiacs and Others
    Celiac.com 07/29/2020 - Vitamin and micronutrient deficiencies are common in people with both treated and untreated celiac disease. Fortifying processed foods with vitamins and micronutrients is common method for enhancing public health.
    In the latest iteration of that practice, researchers Dr David Aldridge and PhD student David Willer, from Cambridge University and UK company BioBullets, have figured out a way to deliver fortified levels of vitamins in bivalve shellfish such as oysters, clams and mussels by using new micro-encapsulation technology. 
    The resulting shellfish offer a way to get high levels of vitamins into people with vitamin deficiencies. The results offer promise for people with chronic vitamin deficiencies, including those with celiac and other diseases. ...


    Scott Adams
    Medical Students and Professionals Lack Knowledge Regarding Nutritional Deficiencies in Patients with Celiac Disease
    Celiac.com 08/23/2021 - Ever worry about whether your doctor is properly knowledgeable about the risk of nutritional deficiencies for celiac patients on a gluten-free diet? 
    A gluten-free diet offers the best symptom relief for patients with celiac disease, but a number of researchers and nutritionists have expressed concern about the potential for nutritional deficiencies for some patients. A team of researchers recently set determine how well medical students and healthcare professionals in Poland understand nutritional deficiencies, and the prevention of such deficiencies, in celiac patients on a gluten-free diet. 
    The research team included Łukasz Dembiński, Artur Mazur, Mariusz Dąbrowski, Teresa Jackowska, and Aleksandra Banaszkiewicz. They are variously affiliated with t...


    Jefferson Adams
    What's the Best Way to Spot Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet?
    Celiac.com 10/05/2021 - People with celiac disease, a chronic autoimmune disorder of the small intestine, must eat a gluten-free diet to avoid numerous symptoms and long-term issues, including atrophy of the intestinal villi that leads to altered nutrient absorption. But what about nutrient absorption for celiac patients following a gluten-free diet?
    A team of researchers recently set out to describe the nutritional imbalances which may be found in adults with celiac disease following a gluten-free diet.
    The research team included Aner Cardo, Itziar Churruca, Arrate Lasa,Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera and Idoia Larretxi. They are variously affiliated with the GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the ...


    Scott Adams
    Nutrient Deficiencies and Celiac Disease: Understanding the Connection
    Celiac.com 04/15/2023 - Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. One often overlooked consequence of untreated and undiagnosed celiac disease is the potential for nutrient deficiencies. Due to the damage caused to the lining of the small intestine, absorption of various essential nutrients may be impaired, leading to deficiencies that can have wide-ranging health effects. In this article, we will explore the connection between celiac disease and nutrient deficiencies, focusing on several key vitamins, minerals, and other essential nutrients.
    The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron...


  • Recent Activity

    1. - kopiq replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

    2. - kopiq posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

    3. - trents replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Celiac Maybe a Possibility?

    4. - More2Learn replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Celiac Maybe a Possibility?

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