In the latest iteration of that practice, researchers Dr David Aldridge and PhD student David Willer, from Cambridge University and UK company BioBullets, have figured out a way to deliver fortified levels of vitamins in bivalve shellfish such as oysters, clams and mussels by using new micro-encapsulation technology.
The resulting shellfish offer a way to get high levels of vitamins into people with vitamin deficiencies. The results offer promise for people with chronic vitamin deficiencies, including those with celiac and other diseases. ...
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