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    Jefferson Adams
    Jefferson Adams

    Gluten-free Diet Fueling Tennis Stars

    Reviewed and edited by a celiac disease expert.

    Celiac.com 06/29/2011 - Serbian tennis star Novak Djokovic credits an unbeaten string of victories on the court to his special, gluten-free diet.

    Meanwhile, Sabine Lisicki recently attributed her collapse on the threshold of a major upset over third seed Vera Zvonareva in the second round of the French Open to a need for her body to adjust to her new gluten-free diet; which Lisicki adopted after discovering she is intolerant to gluten, a protein in cereal grains.

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    After physically crumbling within sight of victory, a sobbing Lisicki was carried from the court on a stretcher. The 21-year-old later explained on her website (www.sabinelisicki.com) that her collapse occurred because her body simply let her down. She said that "[d]octors recently discovered that I am intolerant to gluten -- meaning I can't eat e.g. pasta, one of my biggest energy sources."

    "My body needs to adjust to the big change and needs some time. It is good that we found out and it will only make life better in the long run, she added."

    Pasta and bread are still staple foods for many top athletes, as they are important sources of energy. Athletes on gluten-free diets need to find new energy sources.

    Djokovic has enjoyed a 39-match winning streak after changing his diet in late 2010, after tests by his nutritionist showed him to be gluten intolerant.

    Like Lisicki, Djokovic's body cannot process the carbohydrates he traditionally used to fuel his body, and he was forced to find alternative foods to provide the energy and stamina needed to prevail in long matches. For Djokovic, the change has paid off handsomely.

    "I have lost some weight but it's only helped me because my movement is much sharper now and I feel great physically," said an energized Djokovic, who has beaten Rafael Nadal in four finals this year.



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    Guest Tennis Tiger

    Posted

    Many people have trouble processing gluten and it can be a huge problem without them even realizing. I'm sure there are many more athletes that aren't performing as well as they could, because they aren't aware of their gluten allergies.

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    Guest Jenny

    Posted

    What is wrong with the good old potato as an alternative carb for the gluten intolerant?

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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