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Product Reviews
This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.
272 articles in this category
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Recent Activity
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- Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders53 year old gluten intolerance?
Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence? -
- Scott Adams replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6How many grams is there in one slice of wheat bread?
The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal N... -
- Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Confused with test results
Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below... -
- MaryMJ replied to Tonya Kane's topic in Gluten-Free Foods, Products, Shopping & Medications6Water filters and gluten
I called zero water and they state their filters do not contain gluten or gluten containing ingredients.- 1
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- trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms29What should I do with these test results?
I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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