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Product Reviews
This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.
273 articles in this category
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Recent Activity
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- Liquid lunch replied to Bebygirl01's topic in Related Issues & Disorders25How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month... -
- Bebygirl01 replied to Bebygirl01's topic in Introduce Yourself / Share Stuff1Not Just Wheat, Barley and Rye Glutens that make us sick
corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food... -
- Bebygirl01 posted a topic in Introduce Yourself / Share Stuff1
Not Just Wheat, Barley and Rye Glutens that make us sick
Corn Gluten vs. Wheat Gluten: Corn gluten (zein) is different from wheat gluten (gliadin), but both are types of gluten. Inflammatory Response: Some celiac patients have shown an inflammatory response after consuming corn. Cross-Reactivity: Corn can mimic gluten in sensitive individuals, potentially triggering immune responses similar... -
- Scott Adams replied to Mo Stipisic's topic in Gluten-Free Foods, Products, Shopping & Medications1Home-made kefir
Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those... -
- DebD5 replied to Bebygirl01's topic in Related Issues & Disorders25How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
Can you explain mushroom tinctures to me?
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