GliadinX Breaks Down Gluten in the Gut

Where can GliadinX be purchased? Thank you for your response.

I can't be sure...but I think this product actually works. I went to a BBQ where they were cooking burgers on the grill. I brought tin foil to put on the grill to at least safe guard myself. However, the guy cooking was using the same spatula for everything, putting the burgers directly onto the buns. Needless to say, I'm sure there was cross contamination going on. I popped 2 of these pills and I didn't react at all. It could just be that there wasn't any cross contamination...but it seems promising!

I just wanted to point out that this article says that GliadinX/AN-PEP helps with gluten sensativity, a claim which is contradicted by the article posted March 2020 about enzymes for breaking down gluten. 

19 hours ago, Guest Ryan said:

I just wanted to point out that this article says that GliadinX/AN-PEP helps with gluten sensativity, a claim which is contradicted by the article posted March 2020 about enzymes for breaking down gluten. 

GliadinX/AN-PEP does not have any effect on celiac disease or gluten sensitivity because these are systemic diseases but it is very effective in breaking down the gliadin molecule and that's how it helps celiac patients and some gluten sensitive people (only the ones related to the gliadin molecule) maintaining a gluten-free diet. There is no contradiction at all because there is a big difference if something has an effect on the body or on the ingested food. GliadinX has no effect on the body and only on the food. It is clearly established that a gluten-free diet without any cross-contamination is very unrealistic. We can see just on this site alone how many people who are very careful, report cross-contamination or accidental gluten-ingestion. GliadinX breaks down the contaminants in the stomach into small harmless fragments but unlike a vaccine for example, it does not change the underlying disease and until we will have a cure that will change the underlying disease, this is the best we have so far and lots of research shows that it is very good. There are several people on this site who dispute that but are only either expressing their own opinion or referring to other opinions that are not based on any study because all studies with the exception of one study show how effective it is. The only study that is ambiguous is one in which celiac patients were challenged with gluten and AN-PEP was given. They did not have symptoms or got worse but the placebo did the same and this is because the study was much too short.