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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    79 articles in this category
      Jefferson Adams

      Is Gluten-Free Wheat Flour a Game Changer for Celiacs?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      13 comments 4,479 views
      Jefferson Adams

      Cubans Using Creative Local Ingredients to Craft Gluten-Free Flours

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 1,451 views
      Scott Adams

      Cricket Flour Makes Really Good Gluten-Free Bread

      By Scott Adams, in Gluten-Free Grains and Flours,

      16 comments 11,216 views
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      Jefferson Adams

      Can a New Gluten-Free Cricket-Flour Cookbook Turn Americans on to Eating Bugs?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      3 comments 6,910 views
      Jefferson Adams

      Moringa-infused Gluten-Free Sourdough Boosts Celiac Health

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 3,051 views
      Jefferson Adams

      Study Details Antioxidant Properties of Teff, Ethiopia's Gluten-Free Super Grain

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 2,452 views
      Jefferson Adams

      African Food Entrepreneur Harnesses Gluten-Free Market

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 1,873 views
      Jefferson Adams

      Scientists Look to Deliver Less-immunogenic Wheat for Gluten-Sensitive Consumers

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      8 comments 2,894 views
      Jefferson Adams

      Are We on The Verge of Gluten-Free Wheat?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      7 comments 10,646 views
      Jefferson Adams

      Technological Innovation, Bugs and New Ingredients are Key to Improving Gluten-free Bread and Baked Goods

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      9 comments 4,862 views
      Jefferson Adams

      Are Cockroaches the Key to Gluten-free Bread Nirvana?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      16 comments 19,107 views
      Jefferson Adams

      Researchers 'Very Close' to Developing Celiac-safe Wheat

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      24 comments 15,582 views

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  • Recent Activity

    1. susan connolly
      - susan connolly replied to MrsT827's topic in Gluten-Free Foods, Products, Shopping & Medications
      87

      Barilla Gluten Free Pasta makes me sick

      Hi I just had the same problem with Maninis Am gluten-free so I am very careful. It was delicious but big tummy ache and swelling. I was soooo careful. Nothing different but the tortellini. Maybe cross contamination of some kind ?. Best Susan
    2. trents
      - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      26

      What should I do with these test results?

      Sounds like a good plan, Jack. Correct about the genes. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% of the general population actually develops celiac disease. So, genetic testing is used as a rule out measure.
    3. Jack Common
      - Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      26

      What should I do with these test results?

      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion...
    4. cristiana
      - cristiana commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

      The first symptoms I had of coeliac disease were migraines. I think your doctor needs to test you for coeliac disease. The fact you are having migraines at night is interesting, but I never used to drink enough and my headaches were worse when I woke up in the morning. Dehydration was also a big cause for me.
    5. trents
      - trents commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

      I'll ask the same question that knitty kitty asked? On what basis did your Dr arrive at the conclusion that you have gluten intolerance? But let's be clear about terminology because the terms "gluten intolerance" and "gluten sensitivity" are typically used interchangeably out there in the wild and both are used indiscriminately to speak of two different...
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