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  • Scott Adams
    Scott Adams

    By Scott Adams •

    Gluten-Free Grilled Mushrooms with Lemon and Garlic for a Vegetarian and Vegan BBQ!

    Reviewed and edited by a celiac disease expert.

    Serve these lemony, garlicky grilled mushrooms at your next big grilling session.

    Gluten-Free Grilled Mushrooms with Lemon and Garlic for a Vegetarian and Vegan BBQ! - Image: CC BY 2.0--wuestenigel
    Caption: Image: CC BY 2.0--wuestenigel

    Celiac.com 05/15/2021 - Spring is bursting with fresh vegetables, and this dish will help to step up the celebration. Basted in a sauce of lemon juice, olive oil, garlic, and spices, these grilled mushrooms make an excellent side for any number of meat dishes. They also go great as part of a grilled vegetable feast. Feel free to get creative.

    Ingredients:

    • ¼ cup lemon juice
    • 3 tablespoons minced fresh parsley
    • 2 tablespoons olive oil
    • 3 garlic cloves, minced
    • Ground black pepper to taste
    • 1 pound large fresh whole mushrooms, cleaned

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     Directions:
    Make the dressing in advance by whisking together first 5 ingredients. 

    Toss mushrooms in a bowl with 2 tablespoons of dressing.

    Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. 

    Toss with remaining dressing before serving.
     


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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