Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Gluten-Free Group Drops Trademark Spat With Chef Jamie Oliver

    Reviewed and edited by a celiac disease expert.

    The Gluten Intolerance Group has dropped its trademark infringement lawsuit against celebrity chef Jamie Oliver.

    Gluten-Free Group Drops Trademark Spat With Chef Jamie Oliver - There appears to be some cooling in the trademark dispute between Gluten Intolerance Group and celebrity chef, Jamie Oliver. Photo: CC--Land Rover Mena
    Caption: There appears to be some cooling in the trademark dispute between Gluten Intolerance Group and celebrity chef, Jamie Oliver. Photo: CC--Land Rover Mena

    Celiac.com 03/14/2018 - A trademark spat that had developed into a lawsuit between an American gluten intolerance group and a well known British chef has been resolved.

    Celebrity chef Jamie Oliver recently found himself on the receiving end of a trademark infringement lawsuit filed by the Gluten Intolerance Group of North America (GIG), which had sued Oliver for allegedly infringing its trademark, a circle with the letters gluten-free.

    Celiac.com Sponsor (A12):
    GIG claimed in the suit that a similar symbol used by Oliver was “likely to mislead consumers into thinking his recipes are certified gluten-free.” For reasons still unknown, the group recently asked a Washington federal court to dismiss the suit.

    GIG’s request would free Oliver and his Jamie Oliver Enterprises Ltd., from all claims in the suit alleging infringement of the circle with the letters gluten-free that GIG uses to certify products as gluten-free.

    Barring some unforeseen development, the judge in the suit is likely to grant the motion, and the whole episode will be water under the gluten-free bridge, so to speak.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Celiac.com 02/27/2006 - Gluten Intolerance Group (GIG) applauds McDonald’s for providing proof that their French fries are safe for persons with celiac disease and gluten intolerances, states Cynthia Kupper, RD, Executive Director of GIG. Kupper, who has worked with large corporate chain restaurants for many years to provide gluten-free menu options, states McDonald’s took the best action possible by having the fries tested by one of the leading independent laboratories in food allergens. McDonald’s has provided the reassurance those persons with celiac disease need, to feel confident they can eat the fries without getting sick. Outback Steak House was the first large restaurant chain Kupper worked with to develop gluten-free menus. “We definitely made some new friends!” state...


    Jefferson Adams
    Celiac.com 5/23/2016 - Plenty of people have followed the news of the woman who sued Chinese food chain P.F. Chang's, claiming that they discriminated against her by charging more for gluten-free dishes than for other non-gluten-free options.
    Celiac.com covered P.F. Chang's efforts to have the suit dismissed, and also P.F. Chang's failure to prevent the woman from modifying the lawsuit, thus keeping it viable, if only for a time.
    U.S. District Judge Ronald Whyte, of the Northern District of California, had dismissed the original complaint in August, but reinstated the suit once plaintiff Anna Marie Phillips amended her complaint. On Nov. 23, 2015, Whyte ruled that Phillips had sufficiently pleaded her claims in that amended complaint.
    Many in the restaurant industry were watching...


    Scott Adams
    Gluten Intolerance Group of North America Sues Celebrity Chef Jamie Oliver for Use of Certified Gluten-Free Logo
    Celiac.com 09/28/2017 - The Gluten Intolerance Group of North America (GIG) is suing celebrity chef Jamie Oliver for using a logo on his gluten-free recipes that is similar to that of the GIG's Gluten-Free Certification Organization logo.
    Although there is no disagreement that Mr. Oliver's recipes are indeed gluten-free, a judge and jury may need to decide whether or not he is violating their trademark by using a similar graphic on his recipes.
    According to the Gluten-Free Certification Organization, its logo is now widely identified as the official gluten-free stamp of approval on gluten-free products.  In the lawsuit the GIG claims that Mr. Oliver is purposely using their trademark on his online recipes to make it seem as though they've been certified gluten-free by the Gluten-...


  • Recent Activity

    1. - kopiq replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

    2. - kopiq posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

    3. - trents replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Celiac Maybe a Possibility?

    4. - More2Learn replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Celiac Maybe a Possibility?

    5. - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      45

      Muscle Twitching


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,206
    • Most Online (within 30 mins)
      7,748

    DreDre
    Newest Member
    DreDre
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • CeliacPsycho246
      4
    • CeliacChica
      45
    • ellanataliw
      6
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...