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    Gluten-Free Guide to Los Angeles

    Reviewed and edited by a celiac disease expert.

    Wondering where to get good gluten-free food, desserts and groceries in LA? Here's a rundown.

    Gluten-Free Guide to Los Angeles - Los Angeles. Image: CC BY 2.0-- Todd Jones Photography
    Caption: Los Angeles. Image: CC BY 2.0-- Todd Jones Photography

    Celiac.com 10/13/2021 - Los Angeles is enormous. It's also home to a thriving food and eating culture that checks just about every box imaginable. As such, a full guide to eating will be an endlessly updating and refreshing journey. This guide should provide enough good tips, though, to get you a little further down that gluten-free road. Our guide includes lists of 100% gluten-free establishments, other eateries that feature a gluten-free menu, and some stores and markets where you can buy gluten-free food. Because LA is so huge, and there is so much going on, it's certain we've just begun to scratch the surface with this guide. If we've missed a great spot you know about, please share it below, and we'll be sure to add it to the list!

    Gluten Free Restaurants in Los Angeles

    The restaurants in this section are either 100% gluten free, or else they offer a gluten-free menu. Still, always double check to make sure the restaurant can get you what you need.

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    Azla Ethiopian 
    Azla Ethiopian offers tasty, 100% gluten free and vegan Ethiopian. Their injera, the teff flatbread, is also 100% gluten-free.

    Bulletproof Cafe
    Bulletproof Cafe offers delicious food that is completely free of sugar, gluten, grains, and dairy (except for butter & ghee). Bulletproof offers high-quality food, and easily handles most dietary restrictions.

    Califlower Pizza
    Califlower Pizza offers 100% gluten free pizza place for pick-up or delivery. Crust is made with cauliflower, chia seed, and a gluten free flour blend as a base. Their pizzas are gluten free, soy free, and nut free.

    Honey Hi
    Honey Hi is a 100% gluten free restaurant in Echo Park “serving food that promotes personal, public & planetary well-being.” 

    Kyes
    Kyes offers healthy gluten-free and wheat-free wraps from its Santa Monica location. The Kyes menu marks items as gluten-free and wheat-free. The wheat-free items contain ingredients that might have cross-contamination, so anyone with celiac disease will do best to stick with gluten-free items.

    Moon Bowls
    Moon Bowls offers “Korean-inspired” bowls that are 100% gluten free for pick-up or delivery. Moon Bowls makes everything from scratch, including sauces.  

    Pikunico
    Pikunico offers a Gluten Free Menu, Dedicated Fryer, Fried Chicken, and more.

    Powerplant Superfood Cafe
    All food at the Powerplant Superfood Cafe is 100% gluten free and vegan, yes, even the double decker pesto burger.

    Rice MB
    Rice in Manhattan Beach offers 100% gluten-free sushi. That’s right! Everything is 100% gluten-free, including sauces, ramen, and even the tempura! You're welcome.

    Sweetfin
    Sweetfin is a 100% gluten free poke chain, with numerous locations across LA. Think of it as gluten-free sushi in a bowl.

    Wild Living Foods
    Wild Living Foods serves 100% gluten-free, plant-based food, with everything cooked below 118 degrees to keep the nutrients and enzymes intact.

    Gluten-Free Bakeries in LA

    Breakaway
    Breakaway offers gluten-free everything. From cookies to bagels, all of their products are made in a dedicated gluten free kitchen and are free of: dairy, casein, peanuts, soy, nuts, and gums.

    Ecco Un Poco
    Ecco un Poco offers a great spin on authentic Italian gelato shops. And everything at Ecco un Poco is gluten free. The cones, the cookies, the gelato. Everything. Knock yourself out. West 3rd street close to the Grove and Melrose Place.

    Erin Mckenna’s Bakery
    Erin Mckenna’s has two dedicated gluten-free bakery locations in L.A. – one in Larchmont Village, and one on Montana Ave near Santa Monica. All Mckenna's products are vegan, and free from gluten, refined sugar, dairy, and egg. Mckenna's uses gluten-free oats in some products, but not in its donuts or biscuits.

    Fatamorgana Gelato
    Fatamorgana offers another great gluten-free spin on the traditional Roman gelato shop. Cones and gelato are all gluten free, all natural ingredients, and myriad flavors. Just off South Beverly Drive in Beverly Hills, and in Studio City.

    Fonuts
    Fonuts offers 100% gluten free donuts and only gluten-free donuts from shops at West 3rd Street near the Grove and Melrose Place, and another in Studio City. Note: Fonuts donuts are made with almond flour, so beware anyone with almond allergy or sensitivity.

    Karma Baker
    Karma Baker is a bakery in Westlake Village that offers delicious, moist, gluten-free cakes, rolls, cupcakes and donuts. Note: Some of Karma Baker's products, including the donuts, use gluten free oat flour. Ask about any oat ingredients, if you have an oat sensitivity.

    Kirari West Bakery
    Kirari West is a gluten-free bakery that started in Japan using rice flour instead of wheat. In 2014, they opened their first U.S. location in Redondo Beach.

    Twice Baked Baking Company
    Don't let the strip mall fool you. Twice Baked in Long Beach offers incredible gluten-free products, from breads and pizza crusts to our favorites, the bear claws and apple turnovers.

    Wow Bakes (Delivery or Pickup Only)
    Wow Bakes is a one person operation, run by a woman named Sharon, who bakes delicious sourdough goods herself in Santa Monica. Wow Bakes offers properly boiled gluten-free bagels that are firm outside and chewy inside like a bagel is supposed to be. They also make a mean gluten-free pop-tart. Wow Bakes ships delicious bread and bagels across the country. Some products are made with oat ingredients, but not bagels, pizza crust, or pop tarts.

    LA Gluten-Free Grocery Guide

    Bobs Market
    bobsmkt.com
    (424) 322-7797
    1650 Ocean Park Blvd
    Santa Monica, CA 90405
    Grocery Stores, Caterers, Food Delivery Service

    Eddie & Peter Super Market
    Eddie and Peter Supermarket offers great deals on seasonal produce, excellent service, and plenty that is naturally gluten-free.
    (323) 667-0311
    4920 Santa Monica Blvd
    Los Angeles, CA 90029

    Erewhon Markets
    Since 1968, Erewhon Natural Foods Market has offered organically grown produce, groceries and macrobiotic staples.
    (323) 937-0777
    7660 Beverly Blvd
    Los Angeles, CA 90036

    Natural Sunshine
    Natural Sunshine offers health foods, supplements, and more.
    357 S Broadway, Los Angeles, CA

    Sara's Market
    Sarah's Market is a much loved, well-stocked East LA business for many decades.
    (323) 268-6809
    3455 City Terrace Dr
    Los Angeles, CA 90063

    Sprout's Farmers Market
    Sprout's offers fresh seasonal produce, high quality meats and seafood, plus loads of fresh fruits and vegetables, barrels of wholesome grains, nuts and sweets, along with a full-service deli.
    (310) 500-1192
    1751 Westwood Blvd
    Los Angeles, CA 90024

    Super King Markets
    There are multiple Super King Market locations in the LA area.
    (323) 225-0044
    2716 N San Fernando Rd
    Los Angeles, CA 90065

    The Original Los Angeles Farmers Market
    The Farmers Market of Los Angeles is the original, and some argue, the best. Take a stroll past myriad stands offering seasonal fresh fruits and vegetables, and plenty of gluten-free things to eat.
    (323) 933-9211
    6333 W 3rd St
    Los Angeles, CA 90036
    Grocery Stores, Fruit & Vegetable Markets, Supermarkets & Super Stores

    Trader Joe's
    Trader Joe's offers tons of gluten-free options and has 11 Los Angeles locations.

    Whole Foods Market
    There are numerous Whole Foods Markets around Los Angeles. They offer numerous gluten-free items, and offer delivery via Amazon Prime. 
    (323) 964-6800
    6350 W 3rd St
    Los Angeles, CA 90036



    User Feedback

    Recommended Comments

    Guest K3P0

    Rising Hearts Bakery in Culver City is gluten-free, casin-free, and kosher.
     

    Hugo's in West Hollywood and Studio City have gluten-free options.
     

    Rodini Park in North Hollywood has gluten-free pits and gluten-free chocolate cake. They do use the same stove top grill for the gluten-free pita as the regular pita, so there is cross contamination. But it's an option for someone with sensitivities as opposed to celiac.

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    Guest Gfguruilla

    Posted

    13 hours ago, Guest K3P0 said:

    Rising Hearts Bakery in Culver City is gluten-free, casin-free, and kosher.
     

    Hugo's in West Hollywood and Studio City have gluten-free options.
     

    Rodini Park in North Hollywood has gluten-free pits and gluten-free chocolate cake. They do use the same stove top grill for the gluten-free pita as the regular pita, so there is cross contamination. But it's an option for someone with sensitivities as opposed to celiac.

    Breakaway bakery has been closed for several years. Rainbow Acres and Santa Monica Co-op are lovely healthy food stores in West L.A. that have numerous gluten-free options. Leo's Superfoods in the SFV is completely gluten-free and Vegan. Lassens markets are a SoCal health food chain - often more expensive than whole foods, but usually way more options in stores that are smaller and easier to navigate. Fresh Brothers Pizza is a local chain that has a separate prep area for their reasonably priced and reasonably tasty gluten-free pizzas, salads and wings. Many of the smaller tacquerias have naturally gluten-free food, as much Mexican food is corn-based. For the cautious, Guisados is a local chef-driven Mexican chain where almost everything is gluten-free, things that aren't are marked on the menu, and they take gluten-free seriously.

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    Guest Irene Pridworthy

    Posted

    The Hudson Theatre Coffee Shop in Hollywood makes a gluten-free, vegan, brownie with walnuts that is the best I've ever had. 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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