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    Jefferson Adams
    Jefferson Adams

    Gluten-free Holiday Food and Gift Tips

    Reviewed and edited by a celiac disease expert.

    Celiac.com 12/11/2009 - Happy Holidays, gluten-free food lovers! Our readers enjoyed the Open Original Shared Link so much that we've decided to provide even more gluten-free food for thought as the holidays kick into high gear!Once again, the basic message is the same: With a little of planning and a few tips, anyone with celiac disease or gluten intolerance can enjoy safe,delicious gluten-free foods, treats, and baked goods this holiday season without worrying about accidental gluten consumption.

    A Gluten-Free Christmas Tree!Alongwith some of our favorite tips and links for preparing delicious gluten-free meals and treats, we've included a list of great gluten-free gift selections to help you get the most out of your gluten-free holiday season.

    Once again, for those planning to prepare a gluten-free turkey dinner, here are some helpful tips to help it go smoothly:

    • Start your gluten-free holiday dinner with a gluten-freeturkey. Not all brands of turkey are gluten-free. Some contain glutenin their additives—so, as with everything else, check the ingredientsand use our Open Original Shared Link or our Open Original Shared Link to help you shop.
    • Demand gluten-free stuffing! Accept no substitute. Don’t risk putting non-gluten-free stuffing in your turkey. Instead, try Open Original Shared Link.
    • Top that stuffing with simple, delicious gluten-free gravy from either a Open Original Shared Link, or a Open Original Shared Link. Remember, some bouillon cubes contain gluten, so be sure to use Open Original Shared Link. Tip: Thicken your homemade gravy with either corn starch or arrowroot flour.
    • Prepare easy, tasty gluten-free side dishes by browsing Celiac.com's extensive listing of Open Original Shared Link, where you will find side dishes to impress even the snootiest gourmet.
    • Nothing says holidays like the smell of baking. Load up on your Open Original Shared Link and other hard-to-find items like prepared Open Original Shared Link  Open Original Shared Link, brownies and baking mixesOpen Original Shared Link.

      Celiac.com Sponsor (A12):
      Don't forget those gluten-free cookies and crackers. Nothing anchors out the holiday snack selection like a good cracker. Choosefrom a Open Original Shared Link for your family andguests. Pair them with your favorite wines, cheeses, and hors d'oeuvresfor a smashing holiday spread.Open Original Shared Link for Santa!Open Original Shared Link.Open Original Shared Link.Open Original Shared Link and other issues make great holiday gifts. This season, celiac.com suggests Elisabeth Hasselbeck's gluten-free Diet

      Remember, Open Original Shared Link and Open Original Shared Link make great for your gluten-free loved ones.

      Meantime, for those looking for more great gluten-free holiday food and meal suggestions, including celiac.com's Best Ever Gluten-free Stuffing, and Gluten-free Pumpkin Pie, click on the links.

      Celiac.com wishes you and your loved ones a safe, healthy, and happy gluten-free holiday season!



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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