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  • Scott Adams
    Scott Adams

    Gluten-free Oreos Arrive in January 2021!

    Reviewed and edited by a celiac disease expert.

    Oreos are bringing the gluten-free love with a gluten-free version of Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies, beginning in January 2021.

    Gluten-free Oreos Arrive in January 2021! -

    Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.

    Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance. 

    Celiac.com Sponsor (A12):
    Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant fans can join in the Oreo fun. Forever!



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    R. M. LOMBARDO

     Will it be produced on a "D" (Dairy Line) as, so many cream filled cookies are?  The stacked Oreos might be covering up that Information.  As far as I know, the company doesn't have a dedicated facility.  Is Ritz next?  Sure hope so, then I could make a Thanksgiving stuffing my parents used to make.  For now you can use Schar Entertainment Crackers (The Gluten-Free version of Ritz).

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    Guest Laura

    Good point.  Celiac people vary in tolerances. 

    Whey, carrageenan, preservatives, yeast, some dairy and many chemicals (sodium aluminum phosphate & monocalcium phosphate) are often used as leavenings & guarantee massive diarrhea.  It's amazing how badly wounded the gut becomes with celiac disease.

    I have problems with Glutino brand and have yet to understand why.  Some Schars products are tolerated, while others are not.  Also, beware of products containing "cottonseed" oil as it is a textiles plant & contains high levels of pesticide.

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    Guest Mollz

    Do we have a date yet?!? I'm so ready to eat these :-)

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    trents
    On 11/24/2020 at 7:40 PM, R. M. LOMBARDO said:

     Will it be produced on a "D" (Dairy Line) as, so many cream filled cookies are?  The stacked Oreos might be covering up that Information.  As far as I know, the company doesn't have a dedicated facility.  Is Ritz next?  Sure hope so, then I could make a Thanksgiving stuffing my parents used to make.  For now you can use Schar Entertainment Crackers (The Gluten-Free version of Ritz).

    Are you referring to cross contamination as opposed to purposely including dairy as an ingredient?

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    R. M. LOMBARDO
    4 hours ago, trents said:

    Are you referring to cross contamination as opposed to purposely including dairy as an ingredient?

    Yes, but on some Gluten-Free Products you'll see a "D" in the lower right hand corner on front, back or side of the packaging, indicating it's produced on a line that handled Dairy Products.  I was assured, years ago by Pamela's Products, that is washed off when Gluten-Free products are used.  The Gluten-Free Cookies/Crackers produced by Glutino, indicate they may contain traces of Milk or wheat.  I never received a straight answer from them regarding why their /Udi's English Muffins contain Milk.  Udi's Cookies also contain Milk.  Here's one I can't understand:  Amy's small No Cheese Pizza doesn't contain Wheat, but the large one does.  I have made them aware & assume their scratching their heads.

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    trents
    2 hours ago, R. M. LOMBARDO said:

    Yes, but on some Gluten-Free Products you'll see a "D" in the lower right hand corner on front, back or side of the packaging, indicating it's produced on a line that handled Dairy Products.  I was assured, years ago by Pamela's Products, that is washed off when Gluten-Free products are used.  The Gluten-Free Cookies/Crackers produced by Glutino, indicate they may contain traces of Milk or wheat.  I never received a straight answer from them regarding why their /Udi's English Muffins contain Milk.  Udi's Cookies also contain Milk.  Here's one I can't understand:  Amy's small No Cheese Pizza doesn't contain Wheat, but the large one does.  I have made them aware & assume their scratching their heads.

    Do you have reaction to traces of dairy?

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    Guest Crystal

    Posted

    On 11/25/2020 at 8:07 AM, Guest Laura said:

    Good point.  Celiac people vary in tolerances. 

    Whey, carrageenan, preservatives, yeast, some dairy and many chemicals (sodium aluminum phosphate & monocalcium phosphate) are often used as leavenings & guarantee massive diarrhea.  It's amazing how badly wounded the gut becomes with celiac disease.

    I have problems with Glutino brand and have yet to understand why.  Some Schars products are tolerated, while others are not.  Also, beware of products containing "cottonseed" oil as it is a textiles plant & contains high levels of pesticide.

    You may be having a problem with glutino because they use corn. My daughter has wheat sensitivity, and has a hard time digesting corn. She does better with rice or nut based crackers.

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    Guest Jonathan R

    Posted

    On 1/1/2021 at 9:50 AM, Guest Mollz said:

    Do we have a date yet?!? I'm so ready to eat these 🙂

    waiting for a date too, looked in two stores today and couldn't find them.

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    Guest Tired of waiting....

    Posted

    Jan. 16

    I have checked a variety of grocery stores in my MI city every few days to no avail.  Amazing how Nabisco now has a wide assortment of new oreo flavors, yet they don’t put the effort into getting the 2 gluten free options in stores for those of us who cannot enjoy marshmallow, mint, golden, lemon, double stuff, chocolate hazelnut, carrot cake....  Get the point?  

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    Guest Laura H

    Posted

    I have seen another site that states they won't be available until October 13th.  I cannot find them in the store did they get delayed?

     

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    Guest Kimmy

    I was so happy to find these at Kroger (in TN) earlier this week. They are delicious! Sadly, I think they are causing me to have some nasty Gluten exposure-like symptoms. They do say “certified Gluten Free” by GFCO.org. 
    I was wondering if they are manufactured in a facility with gluten? 

    Hopefully you all will find them soon and won’t suffer any ill effects from them! 

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    trents
    9 hours ago, Guest Kimmy said:

    I was so happy to find these at Kroger (in TN) earlier this week. They are delicious! Sadly, I think they are causing me to have some nasty Gluten exposure-like symptoms. They do say “certified Gluten Free” by GFCO.org. 
    I was wondering if they are manufactured in a facility with gluten? 

    Hopefully you all will find them soon and won’t suffer any ill effects from them! 

    About 10% of celiacs react to oat gluten the same way they do wheat, barely and rye gluten. You could be one of them.

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    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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