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  • Scott Adams
    Scott Adams

    Gluten-free Oreos Arrive in January 2021!

    Reviewed and edited by a celiac disease expert.

    Oreos are bringing the gluten-free love with a gluten-free version of Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies, beginning in January 2021.

    Gluten-free Oreos Arrive in January 2021! -

    Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.

    Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance. 

    Celiac.com Sponsor (A12):
    Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant fans can join in the Oreo fun. Forever!



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    Guest Susan
    On 1/28/2021 at 8:20 PM, Guest Kimmy said:

    I was so happy to find these at Kroger (in TN) earlier this week. They are delicious! Sadly, I think they are causing me to have some nasty Gluten exposure-like symptoms. They do say “certified Gluten Free” by GFCO.org. 
    I was wondering if they are manufactured in a facility with gluten? 

    Hopefully you all will find them soon and won’t suffer any ill effects from them! 

    I have been enjoying the Glutino chocolate vanilla cream cookies.  I love them and have no reaction to them.  I have a package of the new Oreo gluten-free.  The ingredients list whole oat wheat.  I cannot eat Quaker Oats but I have had no problem with Bob's Red Mill Gluten Free Oat Flour.  I am leery about trying one.  Has anyone suffered any reactions to the Oreos? 

     

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    Scott Adams

    Gluten-free Oreos do not contain wheat as an ingredient, but do contain gluten-free oat flour. Not all celiacs can tolerate oat flour.

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    Wheatwacked

    As a kid I wasn't a fan. An unconcious response to gluten? These gluten free oreos are awesome.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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