Gluten-free Oreos Arrive in January 2021!

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
By Scott Adams

November 19, 2020
By Scott Adams • November 19, 2020

Gluten-free Oreos Arrive in January 2021!

Followers 5
Reviewed and edited by a celiac disease expert.

Oreos are bringing the gluten-free love with a gluten-free version of Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies, beginning in January 2021.

Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.

Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance.

Celiac.com Sponsor (A12):
Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant fans can join in the Oreo fun. Forever!
cookie

cookies

gluten-free

oreo

oreo cookie
AZCeliacWife

1
Share
Followers 5
Go to articles
User Feedback
- 27 Comments
Recommended Comments

Prev

1

2

3

Next

Page 3 of 3

Guest Susan

Posted November 4, 2021

Share this comment

On 1/28/2021 at 8:20 PM, Guest Kimmy said:

I was so happy to find these at Kroger (in TN) earlier this week. They are delicious! Sadly, I think they are causing me to have some nasty Gluten exposure-like symptoms. They do say “certified Gluten Free” by GFCO.org.
I was wondering if they are manufactured in a facility with gluten?

Hopefully you all will find them soon and won’t suffer any ill effects from them!

I have been enjoying the Glutino chocolate vanilla cream cookies. I love them and have no reaction to them. I have a package of the new Oreo gluten-free. The ingredients list whole oat wheat. I cannot eat Quaker Oats but I have had no problem with Bob's Red Mill Gluten Free Oat Flour. I am leery about trying one. Has anyone suffered any reactions to the Oreos?

Link to comment

Share on other sites

Scott Adams 1,864

Posted November 4, 2021

Share this comment

Gluten-free Oreos do not contain wheat as an ingredient, but do contain gluten-free oat flour. Not all celiacs can tolerate oat flour.

Link to comment

Share on other sites

Wheatwacked 515

Posted November 9, 2021

Share this comment

As a kid I wasn't a fan. An unconcious response to gluten? These gluten free oreos are awesome.

Scott Adams

1

Link to comment

Share on other sites

Prev

1

2

3

Next

Page 3 of 3

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!
Register a new account

Sign in

Already have an account? Sign in here.
Sign In Now
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Oreo-Style Cookies (Gluten-Free)
This recipe comes to us from Phyllis Chinn.
¼ cup cocoa or carob powder
¼ cup potato flour
¼ cup rice flour
½ cup white sugar
3/8 cup stick margarine
1 egg
Preheat oven to 350. Grease cookie sheet. mix dry ingredients. Beat egg. mix egg and margarine. mix in with dry ingredients (may have to use hands). With dough, form cylinder-shaped balls and put on sheet. Flatten with a fork dipped in cold water. Bake at 350 for 12-15 minutes. Once cooled, put frosting between the smooth halves of the cookies, sandwich two together and voila!

Read Full Article...

0 comments

13,169 views
Soft and Chewy Gluten-free Ginger Snaps
Gingersnaps are one of my favorite holiday treats, and one of the treats that I had given up as part of my gluten-free diet.
Here's a recipe for delicious soft, chewy, gluten-free gingersnaps that will put a holiday smile on your face and have people begging for more.
Ingredients:
¾ cup shortening
1½ cups brown sugar
2 eggs
⅓ cup molasses
⅓ cup white sugar
2 teaspoons apple cider vinegar
2¾ cups gluten-free flour mix
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground cloves
Directions:
Preheat the oven to 350°. Mix the gluten-free flour, xanthan gum, and baking soda together in one bowl.
Cream the butter and sugar in another bowl. This works best with an electric mixer. I...

Read Full Article...

8 comments

34,548 views
Four-In-One Gluten-Free Cookie Recipe
Celiac.com 12/28/2019 - Nothing is better than a homemade warm cookie right from the oven, and this easy recipe makes FOUR different (gluten and dairy free) delights! These tender, flavorful treats from my new Baking Cookbook are sure to be a hit with you and your family.
Since so many gluten-free recipes use a high percentage (sometimes 60-70%) of highly refined starches -- which are correlated with diabetes, obesity and heart disease -- I was motivated to develop recipes using primarily healthy, whole grain flours. After careful testing, I’ve developed this versatile cookie recipe that features the ‘whole’ grain flours from sorghum and brown rice.
These cookies call for walnut or sunflower oil, or your favorite butter substitute. I like the lighter taste and texture of coo...

Read Full Article...

0 comments

7,319 views
Are Oreos Gluten-Free?
Celiac.com 11/04/2020 (updated 11/16/2020) - Oreo cookies were introduced in 1912, and have long been the top-selling cookie in the United States. We get a lot of questions from readers and newly diagnosed celiacs who want to know if Oreo cookies are gluten-free and safe for people with celiac disease.
Are Oreo cookies gluten-free and safe for people with celiac disease? Most of you Oreo lovers with celiac disease will know the answer to this right off the bat. Sadly, no, Oreo cookies are not gluten-free, and are not safe for people with celiac disease. However, in January 2021 Nabisco is launching two new gluten-free varieties: OREO Gluten-Free cookies and OREO Double Stuf Gluten-Free cookies!
Most non-gluten-free cookies are made with enriched wheat flour. Unless cookies...

Read Full Article...

29 comments

37,048 views
Recent Activity
1. 45 minutes ago - trents replied to TraceyG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Diagnosis from Bloodwork Only?
  
  The tTG-IGA test as a specificity of around 95%. In other words, the chance that something else is causing your positive tTG-IGA result is around 5%.
2. 3 hours ago - TraceyG replied to TraceyG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Diagnosis from Bloodwork Only?
  
  @Wheatwacked ha! That sums it up nicely. That’s the part I wasn’t clear on. Thank you !
3. 3 hours ago - Wheatwacked replied to TraceyG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Diagnosis from Bloodwork Only?
  
  I found this article very a very clear explanation of test results with example cases. I especially liked this line at the end. "In an effort to justify why we can go against the result of a positive test, we ask “how positive is it’? It’s like getting a positive pregnancy test back and asking “how pregnant am I?” I think it answers some of your spec...
4. 4 hours ago - RMJ replied to Ltllizzie's topic in Gluten-Free Foods, Products, Shopping & Medications
  8
  
  Kachava
  
  What organization certifies them? I didn’t see a logo.
5. 4 hours ago - trents replied to Ltllizzie's topic in Gluten-Free Foods, Products, Shopping & Medications
  8
  
  Kachava
  
  Very interesting! I did not realize that. But it does seem to be a trite point whether or not the presence of gluten in a food item results from whether or not a gluten containing grain is an intentional ingredient or merely an artifact of processing. Gluten is gluten. But to add some additional information to this discussion on Ka' Chava, I emailed...