Celiac.com 05/06/2015 - Gluten is a common ingredient in many commercial food products. Less commonly known, however, is that many manufacturers use gluten as an inert ingredient in such products as medications, supplements, and vitamins. For people with celiac disease, exposure to as little as 30 to 50 mg of gluten per day can damage the mucosa of the small intestine. So, it is important to know the gluten content of prescription and nonprescription medications, even though a lack of labeling laws can make it challenging to find products that are gluten-free.
Given the lack of resources to verify the gluten content of prescription and non-prescription medications, it is best to check with the manufacturer. Your pharmacist can help make the process a bit simpler than doing it yourself...

Celiac.com 01/06/2020 - National charity Coeliac UK is opposing the further proposed cuts to gluten-free prescriptions for many patients in Buckinghamshire, which they say goes against the Government’s decision to maintain this essential support for all patients with celiac disease.
For those unfamiliar with the British system of getting gluten-free food to people with celiac and other gluten sensitivities, the system works by providing prescriptions for gluten-free bread and flour mixes.
Citing recent trends toward more readily available gluten-free foods in general, there has been a push by some in UK government to eliminate food prescriptions, which are currently handled as part of the NHS, the UK's famous health program.
The charity points to a recent effort b...

Celiac.com 03/28/2020 - Were you thinking that there wasn't much gluten in your medicine?  Had you read that less than 1% of drugs were made with it?  Think again, because while pharmaceutical manufacturers don't actually add gluten to drugs in most instances, they very frequently cannot say that their products are gluten free.  That's because before some ingredients get into a manufacturing facility, they are purchased from suppliers that are not controlled by the drug maker.  Let me explain.  
When you take a drug, most of what you are swallowing is filler.  This is called an excipient in the trade.  Excipients are inert stuff that the actual drug is mixed with, and it influences the rate the drug enters your blood.  For people with celiac disease, the problem is that the excipie...

Celiac.com 06/21/2021 - In a move that could help to protect people with celiac disease who purchase oral drugs, a senator in the Illinois State Legislature has sponsored a measure to require oral drugs to carry proper warning labels to alert users to the presence of gluten or other allergens.
“Restaurants and grocery stores have increased their gluten-free offerings and have become far better equipped to properly label and handle items for people with dietary restrictions,” Morrison said. “People with Celiac and other gluten intolerances should feel just as protected when visiting a pharmacy.”
Under the recently passed legislation, any prescription or over-the-counter drug that contains gluten that is not labeled would be considered misbranded. 
The fact is that ...