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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Gluten-Free Products Market to Grow 10.4%, Hit 7.6 Billion by 2020

    Reviewed and edited by a celiac disease expert.

    Celiac.com 11/12/2015 - The gluten-free products market is growing rapidly in areas that traditionally see a good deal of wheat consumption.

    Photo: CC--EpSos.deThe European market for gluten-free products is set to see the highest growth, with a projected a CAGR of 10.4%, reaching $7.59 billion in 2020.

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    Until recently, North America was the largest growing market, followed by the European market.

    The use of corn, rice, quinoa, and sorghum ingredients is set to expand greatly, especially in soups, sauces, breads, and pizza bases, as manufacturers look to take existing product line gluten-free.

    Overall, baked goods made for the largest market share in 2014, and the cereals & snacks segment of the market is projected to have highest CAGR during the review period, both in terms of volume and value.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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