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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Gluten-Free Products Market to Grow at 10.2% by 2018; Worth 6.2 Billion Annually

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/11/2014 - The latest edition of the report "Gluten-Free Products Market By Type” is now available.

    Photo: Wikimedia CommonsThe report breaks down the gluten-free products market into the following categories including Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography, and uses analysis and forecasting of the global revenue and volume for gluten-free products to project global trends & forecasts to 2018.

    Celiac.com Sponsor (A12):
    The report also identifies the driving and restraining factors for the global gluten-free product market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.

    The market is segmented and revenue is forecast on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW).

    The report offers 189 market data tables with 47 figures spread through 433 pages and in-depth TOC on "Gluten-Free Products Market".

    Among other revelations, the latest version of the report projects a gluten-free products market worth $6.2 billion dollars, and growing at a CAGR of 10.2% by 2018.

    Read more at Open Original Shared Link

    The full report is available for Open Original Shared Link


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    Guest john j acres

    Guest john j acres

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    Do not be taken in by bakeries or any other store, gluten free foods they are full of additives, 464,466,435, blend your own flour, make your pastries.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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    Celiac.com 08/05/2013 - It's well-publicized that the market for gluten-free products continues to experience double-digit growth. A new analysis of the various segments of the global gluten-free product market is helping researchers to better understand the finer aspects of the market, and to better forecast global volume and revenue prospects for gluten-free products. It also looks at the major forces both driving and impeding the global gluten-free product market.
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