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Bread Recipes (Gluten-Free)
Gluten-Free Bread Recipes. We've collected here the very best bread recipes, and took years to perfect.
51 articles in this category
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Recent Activity
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- Scott Adams replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications70Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
This is another study that dispels the myth that glyphosate is safe: "Pesticides and prostate cancer incidence and mortality: An environment-wide association study": https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.35572 -
- trents replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Years of testing - no real answers
Welcome to the forum, @Kiwifruit! Were you on a reduced gluten diet when those blood tests or the biopsies were done? -
- Kiwifruit posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Years of testing - no real answers
Hi everyone. I have a history of GI issues (gas, diarrhoea, pain, fatigue). In 2018 I had a a blood test that returned “weak positive” for Celiac (I don’t have access to this result) and in early 2018 I had an endoscopy. The dr said by appearance he believed it would be Celiac but biopsy said no. 2022 I had another blood test with results: ... -
- dixonpete commented on dixonpete's blog entry in Pete Dixon4A video with researcher William Parker about Helminthic Therapy
At this point I am free of colitis unless I ingest alcohol, peanuts/pistachios, and as I discovered just this week, red meat. I prefer pork and chicken over red meat anyway, and since alcoholism runs in my family losing alcohol I probably shouldn't regard as a great loss. Losing out on peanut butter sandwiches does suck though. In all, these three sensitivies... -
- Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Is this safe for someone with celiac disease?
I agree with @RMJ and unfortunately different celiacs have different trigger levels for gluten, and some celiacs have little or no symptoms at all when exposed to gluten.
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