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Donuts / Doughnuts
Gluten-Free Donut Recipes. Good GF donuts are hard to find, unless you use one of our many outstanding recipes.
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Recent Activity
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- Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms29Bitters for digestion?
This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions... -
- trents replied to Dawn Meyers's topic in Related Issues & Disorders23Vaccines
@GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that. -
- GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders23Vaccines
Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with... -
- trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Celiac or Addison's complications? Can someone share their experience?
Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important... -
- kate g posted a topic in Coping with Celiac Disease0Are they close to a drug that will help celiacs with cross contamination
Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug?
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