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Mexican & Spanish
Gluten-Free Mexican Recipes (Spanish). Here you will find only the most authentic Mexican and Spanish recipes.
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Recent Activity
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- DOGLOVERINFLORIDA replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications7
What everyone favorite Gluten Free Bread?
Canyon Bread. They make fresh and frozen. Bagels, english muffins and several different types of breads. So far I have enjoyed all of their products except for english muffins. I have not been able to find these yet. -
- NatalieCO replied to NatalieCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
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- Countrygiant95 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Confused why I’m still low positive
Would regular cross contamination up until 4 months ago be the reason my TTG antibodies are still testing positive in low amounts?? I went gluten-free last August -
- Wheatwacked replied to NatalieCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
I'm not yet convinced
Just to point out Hashimoto is also an autoimmune disease like Celiac so you most likely have very low 25(OH)D vitamin D blood plasma. Low vitamin D plasma is is a compromised immune system and leaves you open to more autoimmune diseases in the future not to mention osteoporosis. Personally, although the experts deny that osteoporosis is autoimmune... -
- Scott Adams replied to NatalieCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
I'm not yet convinced
I don't believe in the "weak positive" classification--it is a positive test, and your immune system is likely reacting to gluten in an abnormal way. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
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