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Gluten-Free Mexican Recipes (Spanish). Here you will find only the most authentic Mexican and Spanish recipes.
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Recent Activity
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- Wheatwacked replied to Countrygiant95's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Confused why I’m still low positive
It takes time to heal. One aspect of Celiac Disease some doctors don't check for is malabsorption syndome leading to malnutrition. Non Gluten foods are not usually fortified. Vitamin D deficiency is common, 90% of the industialized population eat less than than the Adequite Intake of choline. Iodine is 50% intake compared to 1970 and is becoming... -
- trents replied to NatalieCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
I'm not yet convinced
I assume you know that having one or more of the "celiac genes" does not equate to having celiac disease. Almost 40% of the population has one or more of the genes but only about 1% will develop active celiac disease. It's more of a rule out diagnostic measure in the sense that if you don't have one or more of the genes associated with celiac disease it is... -
- DOGLOVERINFLORIDA replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications7
What everyone favorite Gluten Free Bread?
Canyon Bread. They make fresh and frozen. Bagels, english muffins and several different types of breads. So far I have enjoyed all of their products except for english muffins. I have not been able to find these yet. -
- NatalieCO replied to NatalieCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
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- Countrygiant95 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Confused why I’m still low positive
Would regular cross contamination up until 4 months ago be the reason my TTG antibodies are still testing positive in low amounts?? I went gluten-free last August
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