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Biscuits, Buns, Rolls, Scones & Waffles (Gluten-Free Recipes)
Gluten-Free Recipes: Biscuits, Rolls & Buns. We've got you covered with the best collection of biscuit, bun, roll, scone and waffle recipes.
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Recent Activity
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- Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3High blood test numbers - with scales. Any advice?
I agree with @RMJ, you have multiple positive tests so celiac disease is likely. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. -
- trents replied to K6315's topic in Related Issues & Disorders3Newly gluten free… withdrawal?
One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten. -
- K6315 replied to K6315's topic in Related Issues & Disorders3Newly gluten free… withdrawal?
Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in... -
- Sandi20 replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications9Gluten Free Daily Vitamins for Kids w/ Celiac
I really like Thorne! I've researched thier products. Thank you so much.- 1
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- trents replied to K6315's topic in Related Issues & Disorders3
Newly gluten free… withdrawal?
Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is...
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