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  • Cooking Tips

    Here you will find gluten-free cooking tips from some of the best home cooks around.

    14 articles in this category
      Scott Adams

      Cooking Tips #3 (Gluten-Free)

      By Scott Adams, in Cooking Tips,

      0 comments 10,499 views
      Scott Adams

      Baking Powder (Gluten-Free)

      By Scott Adams, in Cooking Tips,

      0 comments 22,106 views

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  • Recent Activity

    1. Joyes
      - Joyes posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Test results

      Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate?
    2. Liquid lunch
      - Liquid lunch replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Abscesses on legs

      @LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but nee...
    3. Scott Adams
      - Scott Adams replied to R. M. LOMBARDO's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      PARTAKE COOKIES

      Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies
    4. Scott Adams
      - Scott Adams replied to R. M. LOMBARDO's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      REESE'S PLANT BASED PEANUTBUTTER CUPS

      According to their site: https://shop.hersheys.com/our-brands/reeses/034000943265.html
    5. Scott Adams
      - Scott Adams replied to Heather Hill's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Does this definitely suggest Coeliac Disease?

      The positive Anti-deamidated Gliadin IgA result (12 U/ml) suggests possible celiac disease, but it is not definitive on its own, as this marker can also be elevated in other conditions or even in non-coeliac gluten sensitivity (NCGS). Do you know if they also ran a tTg-Iga test? This is the definitive test for celiac disease. The absence of classical symptoms...
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