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Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders. They are not just for cold winter nights anymore. Soups and chowders are dinner. We have many outstanding recipes from all over the world.
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Recent Activity
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- trents replied to Matt13's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Certified gluten free oats
Your doctor may or may not be well-informed about the issue you raise so I would not agree that he/she would necessarily be the best person to rely on for a good answer. The question actually raises two issues. The first issue has to do with cross contamination and individual sensitivity as dublin55 alluded to. Oats and wheat are both cereal grains... -
- dublin555 replied to Karen Chakerian's topic in Related Issues & Disorders3Getting rid of the belly bloat
Karen, that sounds really tough. You must find both RA management and your new gut problems extremely irritating to handle at once. Together with your pain relief you still experience ongoing bloating complications that drag on without a resolution. Of course visiting a doctor to obtain a proper celiac diagnostic evaluation becomes necessary when no formal... -
- dublin555 replied to Matt13's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Certified gluten free oats
Yeah, it’s tricky. I’ve seen a lot of mixed opinions too. Some folks can tolerate certified gluten-free oats without a problem, but others with celiac still react. Honestly, it really depends on your sensitivity. Your doctor would be the best person to ask about your specific situation. -
- Matt13 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Certified gluten free oats
Hi guys! Can we eat them an can they cause villious atrophy? I saw multiple articles about it an they have very different opinions… so what did your doctor told you? Thanks! -
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