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Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders. They are not just for cold winter nights anymore. Soups and chowders are dinner. We have many outstanding recipes from all over the world.
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Recent Activity
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- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Recent blood test results check in - TTG- IGA
thank you for the insight Thank a small elevation can be due to this or is it more likely to be cross contamination ? -
- Farralley replied to Farralley's topic in Related Issues & Disorders5Sore mouth lining and Coeliac Disease.
It could be. Think I'll just have to avoid that cereal. Thank for suggestion.. -
- trents replied to Pmayer's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms22Blood Tests showed positive for celiac / Endoscopy confirmed no evidence of Celiac
"Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats, and are collectively referred to as 'gluten'. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, celiac disease." https://pubmed.ncbi.nlm.nih.gov/28244676/ ... -
- Russ H replied to Pmayer's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms22Blood Tests showed positive for celiac / Endoscopy confirmed no evidence of Celiac
I have read research indicating differing reactions to various oat cultivars, however, nothing suggesting that some contain gluten - do you have a source for that? -
- thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
IGA and TTG IGA Levels
For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ?
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