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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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    Scott Adams
    Makes about 8 servings Ingredients:
    1 onion, chopped
    1 (16 ounce) can chili beans
    1 (15 ounce) can black beans
    1 (15 ounce) can whole kernel corn, drained
    1 (8 ounce) can tomato sauce
    1 (12 fluid ounce) can or bottle of gluten-free beer OR water
    2 (10 ounce) cans diced tomatoes with green chilies
    1 (1.25 ounce) package gluten-free taco seasoning
    3 whole skinless, boneless chicken breasts
    Shredded cheddar cheese
    Gluten-free sour cream
    Crushed tortilla chips
    Directions:
    1. Place the onion, chili beans, black beans, corn, tomato sauce, beer OR water, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients...


    Scott Adams
    Is Old El Paso Taco Seasoning Gluten-Free? What About Other Brands of Taco Seasoning?
    Celiac.com 06/30/2020 - Summer is upon us again, and somehow summer always means tacos to me. Sure, I like soft shell tacos, but I also love hard shell tacos. When I make hard shell tacos, I like to go with a seasoning mix. Sometimes I make my own, other times, I like to use a packaged mix. But are taco seasoning mixes okay?
    One of the most common questions we've seen recently in Celiac.com's forum is about Old El Paso Taco Seasoning. People are wanting to know if taco seasoning mixes like Old El Paso Taco Seasoning are gluten-free and safe for people with celiac disease. Here's a list of some top brands of taco seasoning mixes that we consider safe for people with celiac disease.
    McCormick Taco Seasoning
    No gluten ingredients and no declared allergens. Ingredients ...


    Jefferson Adams
    McCormick and Other Brands of Gluten-Free Taco Seasoning
    Celiac.com 09/07/2022 - Any seasoned celiac knows that making sure spices and seasonings are gluten-free can be tricky. We get a lot of questions about spices and seasonings, especially about brands of gluten-free taco seasoning. Even after an earlier article, numerous readers have asked us if McCormick, Old El Paso and other brands of taco seasoning are gluten-free and safe for people with celiac disease. Here's the rundown.
    Both McCormick and Old El Paso taco seasonings are naturally gluten-free, but not labelled as such. There are no gluten ingredients and no declared allergens. Ingredients per Old El Paso web site are:
    Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt (Potassium Magnesium Chloride, Salt). Like most major companies,...


    Jefferson Adams
    Basic Gluten-free Taco Casserole
    Celiac.com 06/02/2023 - When you're too tired to cook, and even too tired to make nachos, but you need a gluten-free "meal," this recipe will save you. This taco casserole is even more basic than our earlier version with ground beef. It's a simple marriage of chili, corn chips, and cheese are topped with lettuce, tomato and other favorites. You can use your favorite gluten-free canned chili, as desired. Add your favorite salsa, or change toppings as you like. 
    Ingredients:
    6 cups corn tortilla chips 2 cups canned gluten-free chili with beans 1 cup shredded Cheddar cheese 3 cups chopped green lettuce 2 Roma (plum) tomatoes, chopped ½ cup sliced black olives, drained and pitted ¾ cup salsa ¼ cup sour cream dash of glu...


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