1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle of gluten-free beer OR water
2 (10 ounce) cans diced tomatoes with green chilies
1 (1.25 ounce) package gluten-free taco seasoning
3 whole skinless, boneless chicken breasts
Shredded cheddar cheese
Gluten-free sour cream
Crushed tortilla chips
Directions:
1. Place the onion, chili beans, black beans, corn, tomato sauce, beer OR water, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients...
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