Celiac.com 01/13/2018 - To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal.
Ingredients:
1 pound mild Italian sausage 1 can white or navy beans, drained 2 quarts chicken broth 6 potatoes, sliced thin 1 teaspoon crushed red pepper flakes 6 slices bacon, cut to ½ inch strips 1 large onion, diced 4 cloves garlic, minced 1 cup heavy cream ¼ bunch fresh spinach, washed, with stems removed Directions:
Heat a stock pot over medium heat.
Add the Italian sausage and red pepper flakes and cook until well-browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook the bacon in the same stock pot over medium heat until crisp, ...

Celiac.com 06/11/2021 - I'm a big believer in soups that feature rice and vegetables. This French Spring soup is a delightful marriage of fresh spring vegetables, butter, cream, and rice, that will help put a spring in your step, and a song in your heart. In addition to being delicious and nutritious, it's also easy to make.
Ingredients:
¼ cup butter   1 pound leeks, chopped 1 onion, chopped 2 quarts water 3 large potatoes, chopped 2 large carrots, chopped 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ⅓ cup uncooked long-grain white rice 4 teaspoons salt ½ pound fresh spinach 1 cup heavy cream Directions:
Melt the butter in a large pot over medium heat. Stir in the leeks and ...

Celiac.com 08/18/2023 - Campbell's has announced the addition of two gluten-free soups, Cream of Mushroom and Cream of Chicken, to their condensed soup line. 
The new soup options are gluten-free versions of two of the brand's most popular flavors, and cater to the nearly one out of five Americans who avoid gluten. The new soups are formulated to offer an alternative ingredient choice for popular meals without compromising on taste and quality. Both soups are safe for people with celiac disease and gluten-sensitivity.
The Gluten Free Cream of Chicken soup is made with chicken meat without antibiotics and farm fresh cream, while the Gluten Free Cream of Mushroom soup contains mushrooms, garlic, farm fresh cream, and no preservatives.
Gary Mazur, Vice President of M...

Celiac.com 12/01/2023 - Tired of boring potato soup? This delicious gluten-free potato soup comes together with just a few simple ingredients. Garnish with a pat of butter, and serve with warm, crisp gluten-free bread for a winning, warming, meal.
Ingredients:
6 russet potatoes, peeled and cut into ½-inch cubes 5 slices bacon, cut into ½-inch pieces 3 tablespoons butter 2 stalks celery, cut into ¼-inch slices ½ large onion, diced small 20 baby carrots, cut into ¼-inch pieces 2 teaspoons kosher salt, divided 1½ teaspoons freshly ground black pepper, divided 3 tablespoons potato starch 2 cups half-and-half 1½ cups chicken broth ¼ teaspoon dried thyme ⅛ teaspoon cayenne pepper 1 dash gro...