-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Gluten-Free Travel
This category deals with all aspects of traveling on a gluten-free diet. Please share your gluten-free travel experiences here so that they can help others. Just register as an author and begin to submit your stories about hotels, restaurants, cruise ships, amusement parks, and any aspect of your gluten free travels.
49 articles in this category
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Jean Shifrin replied to Jean Shifrin's topic in Traveling with Celiac Disease2
Implications of glutening after repairing villi
Thanks so much for this info! Relieved to know this. -
- RMJ replied to Jean Shifrin's topic in Traveling with Celiac Disease2
Implications of glutening after repairing villi
It will not undo all of the healing. If it did, diagnosis of celiac disease would be much easier! To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. -
- Jean Shifrin posted a topic in Traveling with Celiac Disease2
Implications of glutening after repairing villi
HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back... -
- Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it... -
- trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695: Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2...
-