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  • Jefferson Adams
    Jefferson Adams

    Gluten-Free Wonder Bread Hits Australia

    Reviewed and edited by a celiac disease expert.

    Gluten-free Australians welcome Gluten-Free Wonder Bread to their stores.

    Gluten-Free Wonder Bread Hits Australia - Image: wonder.com.au
    Caption: Image: wonder.com.au

    12/29/2023 - Australian celiacs and other gluten-free eaters are welcoming a new staple to the country's grocery shelves. Gluten-Free Wonder Bread is now available at Woolworth's and IGA markets across Australia. This gluten-free version of the classic soft white sliced bread is not only delicious and a powerhouse of essential vitamins and minerals.

    Fortified with Niacin B3 for energy release, Vitamin E for growth, Vitamin B6 for protein and iron absorption, and Thiamin B1 for energy production, Gluten-Free Wonder Bread goes beyond the ordinary. It doesn't stop there—Iron reduces tiredness, Zinc boosts the immune system—all packed into each slice.

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    The carefully chosen ingredients for their white variety include modified tapioca starch, rice flour, maize starch, and more, ensuring a texture and taste that rival traditional bread. Gluten-Free Wonder Bread is not only endorsed by Coeliac Australia, but also high in fiber, dairy-free, and free from artificial colors, flavors, or preservatives. Plus, it's Halal and Vegetarian-friendly, catering to diverse dietary preferences.

    Gluten-Free Wonder Bread Varieties:

    Say hello to a gluten-free bread that doesn't skimp on taste or nutrition. Gluten-Free Wonder Bread is set to redefine the gluten-free experience for Australians, making every meal a delight for the senses and a boost for overall well-being.

    Allergen warnings state that Gluten-Free Wonder Bread contains egg, soy, and may contain sesame.

    Learn more at wonder.com
     


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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