12/29/2023 - Australian celiacs and other gluten-free eaters are welcoming a new staple to the country's grocery shelves. Gluten-Free Wonder Bread is now available at Woolworth's and IGA markets across Australia. This gluten-free version of the classic soft white sliced bread is not only delicious and a powerhouse of essential vitamins and minerals.
Fortified with Niacin B3 for energy release, Vitamin E for growth, Vitamin B6 for protein and iron absorption, and Thiamin B1 for energy production, Gluten-Free Wonder Bread goes beyond the ordinary. It doesn't stop there—Iron reduces tiredness, Zinc boosts the immune system—all packed into each slice.
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The carefully chosen ingredients for their white variety include modified tapioca starch, rice flour, maize starch, and more, ensuring a texture and taste that rival traditional bread. Gluten-Free Wonder Bread is not only endorsed by Coeliac Australia, but also high in fiber, dairy-free, and free from artificial colors, flavors, or preservatives. Plus, it's Halal and Vegetarian-friendly, catering to diverse dietary preferences.
Gluten-Free Wonder Bread Varieties:
Say hello to a gluten-free bread that doesn't skimp on taste or nutrition. Gluten-Free Wonder Bread is set to redefine the gluten-free experience for Australians, making every meal a delight for the senses and a boost for overall well-being.
Allergen warnings state that Gluten-Free Wonder Bread contains egg, soy, and may contain sesame.
Learn more at wonder.com
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