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  • Scott Adams
    Scott Adams

    Gluten in Fentanyl—A Tongue-in-Cheek Look at a Hypothetical Crisis

    Reviewed and edited by a celiac disease expert.

    While the idea of gluten in fentanyl is purely fictional and meant to entertain, it serves as a reminder to focus on the real dangers in our world.

    Celiac.com 04/12/2025 - In a satirical twist that highlights the absurdity of hidden gluten concerns, a fictional advocacy group called Action on Gluten has "warned" the public about gluten contamination in fentanyl, a potent synthetic opioid. While the idea of gluten in fentanyl is clearly far-fetched, the satire underscores the very real dangers of fentanyl itself and the lengths to which people go to avoid gluten in their daily lives.

    The "Danger" of Gluten in Fentanyl

    The fictional article claims that gluten, a protein found in wheat, rye, and barley, has been detected in fentanyl circulating on the streets of Portland. According to the satire, this has led to bloating, sluggishness, and other gluten-related symptoms among fentanyl users. The piece humorously suggests that dealers should provide "gluten-free" fentanyl to ensure a "healthier" experience for opioid-dependent communities.

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    Of course, the real danger of fentanyl lies in its potency and the risk of overdose, not in gluten contamination. Fentanyl is responsible for tens of thousands of deaths annually in the United States alone, making it one of the most dangerous substances in the illicit drug market. The satire cleverly uses the gluten angle to draw attention to the absurdity of prioritizing minor concerns over life-threatening issues.

    A Playful Take on Gluten Sensitivity

    The article pokes fun at the growing awareness of gluten sensitivity and celiac disease, conditions that require strict avoidance of gluten. It humorously suggests that fentanyl users are now demanding "certified gluten-free" products, mirroring the gluten-free movement in the food industry. While gluten sensitivity is a legitimate health concern for many, the idea of applying it to illicit drugs is clearly exaggerated for comedic effect.

    The Real Message: Fentanyl's Deadly Risks

    Beneath the satire lies a serious message: fentanyl is an extremely dangerous substance that poses a significant public health risk. The fictional focus on gluten distracts from the real issue—the opioid crisis and the need for harm reduction, education, and access to treatment. By juxtaposing the triviality of gluten concerns with the lethality of fentanyl, the satire highlights the importance of addressing the opioid epidemic with urgency and seriousness.

    Conclusion: A Satirical Wake-Up Call

    While the idea of gluten in fentanyl is purely fictional and meant to entertain, it serves as a reminder to focus on the real dangers in our world. Fentanyl's risks far outweigh any hypothetical gluten contamination, and the satire cleverly uses humor to underscore this point. Let’s take the opioid crisis seriously and leave the gluten-free fentanyl to the realm of satire.

    Read more at: thatoregonlife.com


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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