Ingredients:
4 potatoes, diced (I like to peel, since my mom always did, but its not mandatory) 1 large or 2 medium-sized onions, finely chopped into half-rings 1-2 tablespoons black mustard seeds 1 tablespoon channa dal (a kind of dried lentil) 1-2 teaspoons urad dal (another kind of dried lentil) 3 - 4 dried red chilies Red chili powder (to taste) 1 teaspoon turmeric Salt (to taste) Preparation:
In a large pot (with a lid), heat about 5 tablespoons...
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