Grain Industry Funds Study That Says White Bread Not So Bad

"And don't be swayed by industry-funded studies that tell you to eat more of the product they are peddling."Agreed, always good to know where that funding comes from.

No matter what bread you eat it all has chemicals added since 1952, I myself fall into that category, it's not the wheat that is the problem it's the chemicals that are added and pesticides! Nobody in my family had celiac it is not in our genes! Wake up America if the food and drug Administration keeps people sick they make a fortune! If you can't read the ingredients then don't eat it!

In 2009 grain gluten caused an immunological reaction that resulted in "leaky gut syndrome". LGS has a continuing array of problems with food ingestion. Here is the latest "poison" thrown into our foods. It caused GI disturbances & tachycardia. Cooking oils go through an insane amount of processing with chemical solvents (hexane for one), steamers, neutralizers, de-waxers, bleach and deodorizers! The only safe oil that I have found is 1st Cold Pressed olive & coconut oils and only those brands that have undergone testing. Many companies blend other oils together which are often NOT always reflected in the labeling. With the incidence of climbing GI Cancers in young people, I urge those reading this comment to consider how the processing agents and extreme heat necessary for extracting oils from seeds and plants might be affecting your body.

On 10/10/2017 at 2:36 AM, Guest Gail Ferraiolo said:

No matter what bread you eat it all has chemicals added since 1952, I myself fall into that category, it's not the wheat that is the problem it's the chemicals that are added and pesticides! Nobody in my family had celiac it is not in our genes! Wake up America if the food and drug Administration keeps people sick they make a fortune! If you can't read the ingredients then don't eat it!

I used to be married to someone in Crop Science, they were making the Gene of the Plant seed to be Disease resistant, pest resistant, and drought resistant, and in doing so they make us all sick, everyone is going to get sick at some point in their lives, so if the wheat industry is worried, perhaps they should go back and get their original wheat grains out of storage and start planting the way God wanted us to, and stop trying to defy his plan, some wheat is supposed to go bad and go back into the ground, some is for pigs (their original design was to clean the earth), so in trying to trick Nature for their greed, they will undoubtedly prepare for their own demise and poverty, now I do realize they’ve been sold a bad bill of goods, but as soon as they wake up and do it right, they will stop incurring losses and start making profits again, but I don’t think they will listen until they all go belly up.